Archive for the ‘Healthy Inspirations Coffs Harbour’ Category

Healthy Inspirations Recipe of the Week – Banana & Prune Muffins

October 19, 2017

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Serves 4

Ingredients

2 Tbsp coconut oil
1 ripe banana
100g prunes, chopped
2 eggs
6 scoops Protein Powder Vanilla Cream
1/2 cup almond meal
2 Tbsp sour cream

Method

  1. Place melted coconut oil in a bowl. Add mashed banana and chopped prunes and mix.
  2. Add eggs and sour cream and mix well.
  3. Add Proti Powder and almond meal and mix to combine.
  4. Place in muffin pans and bake at 170 C for about 20 minutes, or until the tops are lightly browned.
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Healthy Inspirations Recipe of the Week – Stuffed Calamari

October 5, 2017

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Suits all phases – Serves 4

Ingredients

4 large calamari, with tentacles
Olive oil
2 cloves garlic, minced
1 onion, finely chopped
1 red capsicum, chopped
150g kale, washed and chopped
2 Tbsp fresh parsley, finely chopped
1 tsp dried oregano
400g tomato puree
Sea salt and freshly ground black pepper

Method

  1. Separate the calamari tentacles from the bodies. Finely chop the tentacles, and set aside.
  2. Heat 1 Tbsp olive oil in a fry pan over medium heat and sauté the garlic and onions until the onion is softened.
  3. Add the capsicum and cook for 2 – 3 minutes. Add the chopped tentacles and cook for another 5 to 8 minutes.
  4. Add the kale and cook, stirring frequently, until the kale has softened; then remove the mixture from the heat.
  5. Fill up each calamari with an equal amount of the filling, and close them up with toothpicks.
  6. Heat another Tbsp olive oil over a medium-high heat in the same fry pan. Add the stuffed calamari to the skillet and brown all sides, about 2 minutes per side.
  7. Combine the remaining ingredients in a saucepan and bring to a boil. Lower the heat to a simmer, add the stuffed calamari, cover and cook for 35 to 40 minutes.
  8. Adjust the seasoning and serve with a salad or steamed vegies.

 

Coffs Coast Health Club eNews – October 2017

October 3, 2017

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1. Ever thought about becoming a Personal Trainer?

The Last Personal Trainer Course Intake for 2017 begins in October so this is your LAST CHANCE to make a change and live your dream. You can find out more about the Australian Institute of Personal Training by contacting Coffs Campus Manager Dan Tempest on 0432 579 221 or coffscoast@aipt.com.au

2. Did you know when you walk you are putting the force of as much as 5 times your body weight on each foot?
Our friends at Mid North Coast Physiotherapy will make sure your feet are functioning at their best with their GaitScan assessments. Find out more about GaitScan or book in for one of 20 FREE GaitScan assessments they are offering this month.

3. Save the Date!
Don’t forget to pop Saturday 9th of December into your diary for our annual Members and Family Christmas Party. More details to come as the date gets closer… Keep up to date with all Club & Community events by visiting our Events calendar.

4. Have you tried Kombucha?
We are excited to announce that we will be stocking the wonderful Gut Instinct Kombucha in both clubs! Learn about the benefits of Kombucha, and look out for Taste Tests happening throughout the month at your favourite club.

5. Win a Prize & a Workout Buddy:
We have a very special members only competition running for the month, with the chance to win a prize a week simply for referring your friends and family to try the club! Check out the calendar below to see the wonderful prizes! Simply see reception at your club to refer your friends and get your name in the draw! Keep an eye on our Facebook each Monday to see if you’re the lucky winner! Not a member yet? Join online now and SAVE!


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Healthy Inspirations Recipe of the Week – Tuna Dip

September 28, 2017

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Serves 4

½ protein | ½ fat

Ingredients

1 (180g) can tuna in oil, drained
½ small white onion, finely chopped
30g light Philly cream cheese
1 tsp lemon rind
2 tsp lemon juice
2 tsp capers
1 Tbsp chopped basil

Method

  1. Combine tuna, onion, cream cheese, lemon rind and lemon juice in a bowl. Add capers and basil and mix well.

Healthy Inspirations Recipe of the Week – Chicken Florentine

September 21, 2017

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Pan-fried chicken served with garlic-flavoured spinach – it even looks healthy! Serves 4

Ingredients

¼ tsp pepper
500g chicken breasts or thighs, cut in half
1 Tbsp olive oil
500g fresh spinach, or 250g packet frozen spinach
3 Tbsp shredded basil
1 clove garlic, minced
80g grated parmesan

Method

  1. Sprinkle the pepper over each chicken piece. Place to the side.
  2. Heat a frying pan to medium and add the oil. Add chicken pieces and gently cook for 10 mins or until cooked through, turning once.
  3. Wash and drain fresh spinach, then place spinach, basil and garlic in a large saucepan with ¼ cup water and cook until spinach is wilted (approx 2 mins). Drain off excess liquid and toss with a fork.
  4. Place spinach on a serving plate and arrange chicken on top. Sprinkle with parmesan and serve immediately.

Healthy Inspirations Recipe of the Week – Creamy Mushrooms

September 14, 2017

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This could be a side dish or a topping for steak, but however you use it it’s fabulous. You could even cook some chicken into the mix to make a one-pot meal. Serves 4

Ingredients

2 Tbsp butter
2 onions, chopped
4 cloves garlic, minced
250g portobello mushrooms, chopped with tough portion of stems removed
250g button mushrooms, sliced
to taste, sea salt and freshly ground black pepper
¼ cup beef stock
½ cup coconut milk
1 Handful of fresh thyme leaves
2 spring onions, chopped

Method

  1. Heat a large skillet over a medium heat and add the butter. Stir-in the onions and garlic. Cook until they begin to brown, about 7 minutes.
  2. Add the mushrooms and season to taste with sea salt and freshly ground black pepper. Cook until moisture evaporates entirely.
  3. Add the stock as well and coconut milk and stir well to ensure that the flavours are dispersed evenly.
  4. Once the mushrooms have simmered for a few minutes, add the thyme leaves, spring onions and adjust the salt and pepper seasoning. Allow to sit on a low heat for a few more minutes so that it thickens.
  5. Serve with grilled steak and steamed veggies.

Healthy Inspirations Recipe of the Week – Low Carb Nachos

September 7, 2017

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Coffs Coast Health Club eNews – September 2017

September 3, 2017

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EXCITING NEW TIMETABLE FOR SPRING!

Spring is here – and with Spring comes our new timetable. We have a number of exciting changes for this quarter for both MOONEE and TOORMINA, all of which have been made due to the feedback and requests from our fabulous members!

TOORMINA

•    We now have BALANCE at 6.00am in the Main Studio on Wednesdays
•    METAFIT has been added as a FREE and timetabled class and will be on at 6.30pm on Tuesdays and Thursdays in the BOXING/CIRCUIT studio
•    We have all new Circuit style HIIT classes  – CC55.  CC55 is on Mondays at 6.30pm, Wednesdays at 6.30pm and Thursdays at 9.30am in the BOXING/CIRCUIT studio
•    Due to popular demand we have added Wednesday night childminding from 5.15pm – 7.45pm

MOONEE

•    We have introduced ZUMBA GOLD on 10.30am on Tuesdays.
•    METAFIT has been added as a FREE and timetabled class at 6.30pm on Tuesdays
•    The all new Circuit style HIIT class – CC55 will now be on at 6.00am on Thursdays
•    Due to popular demand we have added Monday night childminding from 5.15pm – 7.45pm
•    We will be extending Saturday morning childminding from 7.15am – 10.45am

All of these exciting new classes and changes begin from Friday the 1st of September.  We LOVE making positive changes and we hope you enjoy these awesome additions to the timetable! Pick up a copy of the new timetable from your club’s Reception today, or visit the online timetable here.

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FREE COMMUNITY OPEN WEEKS!
It’s our birthday but we are giving you the presents by opening up the clubs for a week of FREE fitness & fun! This year the Open Weeks line up perfectly with our Les Mills Launch days, which means double the celebration!

For our South side community, the Toormina Club will have an open week from the 4th until the 10th of September, culminating with our Les Mills launch on Super Saturday the 9th.

For our North side community, the Moonee Club will have an open week from the 11th until the 17th of September, kicking off on Mad Monday Launch Day!

For their respective Open Week, each club will be offering FREE ENTRY, FREE CLASSES, FREE CHILDMINDING and a very special SAVING OF OVER $200 for anyone who joins during the week. Plus, for our members, bring your friends and family in during the week and receive TWO WEEKS FREE for each person that joins because of you. We can’t wait to see you during our Community Open Weeks for 2017!

 

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LAST 2017 PERSONAL TRAINER COURSE STARTING SOON!
Live your dream in 2018! The fitness industry is booming. With an increased focus on health and fitness there is unprecedented growth and demand for high quality personal trainers and fitness professionals.

“Personal Training courses are not all created equal. I started an online one & I ended up wasting my time & money. This course run by Dan is so interactive & fun! I am gaining all of the skills & confidence I need to become a personal trainer in a real gym with motivation from real people. I see why AIPT are the leaders now, I love it!” R. Sampson

Get qualified and learn in the region’s most awarded health club, from the region’s most experienced personal trainers. Our very own Daniel Tempest is taking applications right now for the final Personal Training course this year and with ONLY a few positions left, your time is running out to turn your dream into reality.

Call the Coffs Coast Campus Manager Dan on 0432 579 221 or email him via coffscoast@aipt.com.au for further information!

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SPRING INTO FITNESS & SAVE!

Now is the time to start sculpting that summer body you’ve been dreaming of! As the weather starts to warm-up it’s easier to get your body moving and undertake regular exercise. For the month of September we are making it even easier to get started or get back into it by:

-Waiving the Joining Fee (save $149)
-Including a FREE Personal Training session
-Giving you all the benefits of our full membership with 24/7 access, access to over 65 group exercise classes per week and 2 convenient locations, just to name a few!

These inclusions will save you well over $200, putting that summer body right in your grasp! Hurry, there are only 25 of these packages available across both clubs so beat the summer rush and start your fitness journey right now! Call 1300 040 479, email lee@coffscoasthc.com.au for Moonee or tori@coffscoasthc.com.au for Toormina or pop into either club now. Alternatively, you can join online now. 
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FROM CANADA TO THE COFFS COAST – HE’S HERE TO HELP!
While moving to the opposite side of the planet is a daunting prospect for many, Mihai Mitrache did it to follow his dream.  Having grown up and studied in Canada, the opportunity to complete his Masters in Physiotherapy through the highly acclaimed course at Sydney Uni was too good to pass up. His love of the Australian lifestyle has been what brought him to the Coffs Coast in January to join the team at Mid North Coast Physio.

How can Mihai help you?

1. Injury prevention
Whether you’re playing sports or working a physical job, the best way to stop pain is to prevent it. I can run you through a functional assessment to determine if you’re at risk of injury and use those results to put together a preventative treatment plan for you.

2. Lower back pain
You don’t have to live with lower back pain, even if it’s just a niggle. Hands on physio, dry needling, and a little bit of exercise can do wonders to keep your back in great shape no matter how old you are.

3. Headaches
Many headaches actually stem from stiffness in the neck joints and a postural imbalance of the neck muscles. With a little bit of hands on work and gentle stretching, I can help you reduce the number of headaches you suffer from all while improving your posture and range of motion in your neck.

4. Post-surgical rehabilitation
Whether it’s a knee reconstruction, joint replacement, arthroscopy, or lower back surgery, I can help you re-gain your function and decrease your pain. In fact, my goal is always to get you back stronger than you were before!

5. Shoulder problems
The shoulder joint is the most flexible joint in the whole body, and it’s for that very reason that it’s the joint most often injured. I can help you restore normal function, range, strength, and reduce pain in your shoulder.

If this sounds like something you could benefit from, you can give the admin team at Mid North Coast Physio a call and request a FREE assessment with Mihai. Simply call 1300 27 37 47 to book – these appointments are limited so call now.

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BLACK and BLING – LES MILLS LAUNCHES!

We will be bringing all the latest moves and music to your favourite Les Mills classes at the beginning of September when we celebrate the fabulous new releases.  Launch classes are always lots of FUN and they will all be team taught by our enthusiastic and dedicated instructors. The theme for these launches is BLACK and BLING so get out your favourite black lycra and team it with a little bling. There will be awesome prizes for best dressed so why not go crazy with the glitter, the diamantes and the sparkles!

SUPER SATURDAY at TOORMINA – 9th of September

PUMP               7.30am
ATTACK           8.30am
CYCLE             8.30am
BALANCE        9.30am

MONDAY MADNESS at MOONEE – 11th of September

PUMP               6.00am
BALANCE        9.30am
ATTACK           5.30pm

Bring a friend for FREE to all class launches and show them why you love your LES MILLS classes so much!

 

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CYCLE NEWS!
Keep your eye on the bikes in the CYCLE studio as they undergo their annual full service, upgrade and revamp. You will notice that Bikes will disappear and then reappear all sparkly and will ride like new with thanks to Jason Liggett from SC Fabrication.

This month we farewell Amanda Bos as she hangs up her cleats after 6 years of teaching Monday morning 6am CYCLE classes with us and over 12 years of teaching. Amanda is retiring from group exercise for now while she focuses on her dental career and explores some amazing adventures around Australia.

We are very excited to announce that this month will also see the return of Sheree Pate to our team. Sheree is very keen to ride with you all again and I am sure that you will welcome her back with open arms and big smiles.

So let’s make September the month to CYCLE!

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OBLITERATE BODY FAT WITH METAFIT!

We are very excited to announce that Metafit will be added to our Group Exercise Timetable as of the 1st of September, meaning that it is now included in our membership price! Metafit is a 30-minute High Intensity Interval (HIIT) workout using bodyweight. It comprises short intervals (10-30seconds) of high intensity body weight exercises such as sprints, squat jumps and many more, coupled with intervals of complete or active rest.

Metafit is suited for everyone of all fitness levels and ages, and is great for:
–    Weight loss
–    Shedding body fat
–    Building muscle
–    Boosting your metabolism
–    Increasing fitness
–    Time poor people

Metafit classes will be on at Toormina on Tuesdays and Thursdays at 6:30pm, and at Moonee on Tuesdays at 6:30pm. Come and try a class this month!

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FITNESS PASSPORT SCAN TO WIN!
Coast Health Club and Mid North Coast Physiotherapy have teamed up to create an ultimate health package to be WON by a lucky Fitness Passport member this month! Simply scan your Fitness Passport card at either Toormina or Moonee in the month of September to go into the draw to win.

What’s included in the prize (valued at over $300):
–    1 Hour Massage
–    Foam roller
–    Tube of Fisiocrem Cream
–    CCHC Protein Shaker
–    Superfood Nano Greens
–    4 different flavours of the super yummy Blue Dinosaur Paleo Bars

All this will be going home with a lucky Fitness Passport member at the end of September, simply for visiting either club! Remember: each time you scan your card you get another entry into the draw, so the more visits, the more chances to win!

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CONGRATULATIONS TO OUR SPARTANS! 
In the first week of August, personal trainer and pump instructor Jazz O’Meagher headed over to Hawaii with our wonderful members Naomi Symonds, Mathew Stewart, Fiona Clancy, Alana Constable and fellow pump instructor Janelle, to complete the Spartan Race Trifecta. This included the Spartan Beast (21+kms and 30+ obstacles), Spartan Super (14+ kms and 25+ obstacles) and Spartan Sprint (7+ kms and 20+ obstacles).

They completed the three races to earn their Hawaiian Trifecta Medal while enjoying the high humidity, steep mountains and endless mud! The team joined around 40 other Aussies from around the country in the “Aussie Invasion” team who all completed various distances over the race weekend. Jazz, Mat and Naomi are now training for their next goal, Spartan Ultrabeast (42kms 60+ obstacles) which will be held next year.

If you have ever thought about entering a Spartan Race, or would like to know what training for one is like, give Jazz a call on 0415238461.

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doTERRA OILS INTRODUCTORY KITS ON SALE THIS MONTH! 
When you choose doTERRA, you are choosing essential oils gently and carefully distilled from plants that have been patiently harvested at the perfect moment by experienced growers from around the world for ideal extract composition and efficacy. Using essential oils is intuitively simple and highly satisfying. However, the many oils available with their numberless combinations and wellness applications can be a bit overwhelming to beginners.

As a simple first step on your journey with essential oils, we recommend a trio of lavender, lemon, and peppermint, three of our most popular oils. They will provide you and your family a compelling experience with the life-enhancing properties of therapeutic-grade essential oils.

Introductory Kit including 5mL bottles of Lavender, Lemon & Peppermint is now $35! Available through reception at both clubs, get in quick while stocks last!

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KID’S CLUB UPDATE! 

We are super excited to let you know that due to popular demand we have added extra Kid’s Club sessions at both Toormina and Moonee beginning on the 1st of September. Our wonderful team – Emma, Stewart, Paige, Jess, Cassie, Ebony, Tahlia, Lisa, Shannon, Deb, Ivana, Dana, Sarah, Maggie, Britt and Anna – will now be available to care for your kids whilst you workout more often!

Toormina will now have childminding available every Wednesday night from 5:15-7:45pm.

Moonee will now have childminding available every Monday night from 5:15-7:45pm PLUS extended hours on a Saturday morning, 7:15-10:45am.

As always, please book your sessions in advance by calling 1300 040 479 to receive a discounted rate, and so that we can ensure that we have adequate childminders available to supervise your kids. For a list of all Kid’s Club sessions, click here.

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UPCOMING EVENTS IN SEPTEMBER!

Fri 1st & Sat 2nd Gourmet on the Lawn
Sat 2nd – Coffs Classic
Sun 3rd Coffs Harbour Running Festival
Sun 3rd – Father’s Day
Mon 4th – Sun 10th – Toormina Club Community Open Week
Fri 8th – Open Air Picnic Opening
Sat 9th – Super Saturday Les Mills Launches – Toormina Club
Mon 11th – Sun 17th – Moonee Club Community Open Week
Mon 11th – Mad Monday Les Mills Launches – Moonee Club
Wed 20th – Chicks at the Flicks
Thurs 21st – Sun 24th – Bellingen Music Festival
Sat 23rd – NSW School Holidays begin
Sat 23rd – Woolgoolga CurryFest

 

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How Shame Affects Eating Habits

August 20, 2017
Eating certain foods quickly can become a conditioned pattern around feelings of shame—and the anxiety of being found out.

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A common expression of shame is eating certain foods secretly and fast when nobody is around. This habit may continue for many years, not because we like the experience of eating in this way (few do), but because it lets us fool ourselves into believing that we have not eaten anything “forbidden.” Often, these eating habits become a conditioned pattern, with underlying feelings of shame—and the anxiety of being discovered—present all the time.

Often, these eating habits become a conditioned pattern, with underlying feelings of shame—and the anxiety of being discovered—present all the time.

The first thing that we can acknowledge is that this hidden secret of “not being or doing enough” is extremely energy consuming. Becoming aware of the ways that shame plays out in our own experience is the first step toward learning to treat ourselves more gently.

What types of awareness are helpful?

  1. Becoming aware of repetitive thoughts that go through the mind when life becomes difficult. Often, they are lingering self-doubts, such as “I’m unlovable,” “I’m helpless,” “I’m inadequate,” “I’m a failure.” “I’m basically alone,” or “I don’t belong.”
  2. Learning to identify the different manifestations of shame. Sometimes shame shows itself as “the inner critic” (or self-blamer) or “the pusher” (for whom nothing is ever enough).
  3. Being mindful of shame in the body. Downcast eyes, lowered head, and unstable posture are all natural expressions of shame. Other physical sensations that occur with shame include warmth, or heat and blushing.

How can we work with shame and build more shame resilience?

The first step is to keep shame from growing. Secrecy (taboos), silence, and judgment are three fuels that help shame to grow exponentially. Breaking the silence and challenging taboo thoughts about eating are essential parts of the healing process.

The second step is to focus on our common humanity. Human beings are born with the wish to be loved, and we need each other to survive. Therefore, we all seek approval and feel social shame when we perceive that we do not fit in. When you understand that we are all struggling with the same feelings and fears, you can connect with our common humanity.

Breaking the silence and challenging taboo thoughts about eating are essential parts of the healing process.

The third step is allowing the discomfort to be present. It takes courage to expose your hidden stories to the light because it is much easier to hide in the dark. Mindfulnessaddresses each moment-to-moment experience with curiosity and openness, no matter if there are negative core beliefs or shameful experiences.

Additionally, bringing compassion and kindness to the situation can ease the suffering that results after self-criticism. Consciously breathing or softening into the tensed areas can increase your tolerance for these painful situations.

Finally, you can offer yourself words of care and kindness for being in a difficult situation. Talk to yourself as you would talk to someone you love, such as your child or partner. What would a very compassionate friend say to you in this situation? Compassionate and soothing gestures can support you in finding inner warmth as an antidote for the harsh and cold words of shame.

Written By  | July 27, 2017
Sourced from: https://www.mindful.org/shame-affects-eating-habits/
Photo sourced from: http://schaamte.be

Asparagus, capsicum and goats cheese frittata

August 17, 2017

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We love a good frittata: they’re easy, healthy and super-tasty. Enjoy this one for any main meal, or slice it into smaller squares and use as an appetiser. Serves 4

Ingredients

4 Tbsp olive oil
2 bunches asparagus, sliced into 2cm pieces
8 large eggs
¾ cup roasted red capsicum, diced
60g goat cheese, crumbled
1 spring onion, sliced
1 Tbsp chopped fresh parsley
½ tsp salt
¼ tsp pepper
¼ cup chopped fresh basil

Method

  1. Heat a large ovenproof skillet over moderate heat. Add half the olive oil and the asparagus. Cover and cook, stirring occasionally, until asparagus is tender, about 7 – 8 minutes. Uncover to let moisture evaporate, then remove from heat and let asparagus cool.
  2. Lightly beat the eggs in a medium bowl. Add the asparagus, capsicum, cheese, spring onion, parsley, salt and pepper. Mix gently.
  3. Heat the skillet over moderate heat, add remaining oil and heat for 30 seconds. Pour in the egg mixture and cook, stirring gently from the outside edge to the centre until the eggs are set on the sides and soft in the centre, about 6 – 7 minutes.
  4. Meanwhile, heat the grill. Place the skillet under the grill and cook until the eggs are set and the top is golden brown. Loosen the frittata from the pan and place a large plate upside-down on the pan and, using both hands and pot holders, invert the frittata. Sprinkle with basil and serve.