Posts Tagged ‘Healthy Inspirations’

Healthy Inspirations Recipe of the Week – Horseradish Scramble with Bacon & Mushroom

April 19, 2018

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Here’s a really easy twist on traditional bacon and eggs. The horseradish gives the dish a gentle bite and the crispy bacon adds a punch of flavour. Serves 3

Ingredients

4 bacon rashers
6 eggs
1 tsp horseradish
6 button mushrooms, sliced

Method

  1. Put a big, heavy skillet over medium heat. Use kitchen shears to snip the bacon into the skillet. Fry it until crisp, separating the bits as it cooks.
  2. Meanwhile, whisk the eggs and horseradish together.
  3. When the bacon bits are crisp, scoop them out of the skillet to a plate and reserve.
  4. Pour off all but a Tbsp of grease. Add the mushrooms and fry until lightly browned.
  5. Reduce the heat to low and pour eggs into the pan with the mushrooms. Use a fork to stir the eggs as they cook, scrambling until they’re almost set. Add the bacon and scramble them in. Serve.

 

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Healthy Inspirations Recipe of the Week – Italian Meatballs

March 15, 2018

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Party On, Enjoy Yourself, and Stay Healthy With These Holiday Tips

December 10, 2017

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There’s no need to skip those Christmas parties just because you’re trying to maintain your weight during the holidays. These 25 strategies will help you stay on track while celebrating with the best of them.

  1. Eat a small, healthy snack before you go to the party, so you’re not starving when you get there. An apple with almond butter or fruit with Greek yoghurt are great, healthy and filling options.
  2. Bring a healthy appetiser to the party, so you’ll know there’ll be at least one option you can load on your plate.
  3. Check out all the buffet options before you start filling your plate, so you know which appetisers are your must haves.
  4. When at the appetiser table, opt for lean proteins and fresh veggies first to fill you up before splurging on a less-healthy option.
  5. If the appetiser is fried, steer clear, or think of it as your treat.
  6. Use a small plate when picking appetiser options.
  7. Alternate each cocktail, glass of wine, or beer with a glass of water, so you slow down how many empty calories you’re imbibing all night.
  8. Use low-calorie mixers like soda water, not sugary juices, to mix with your cocktail.
  9. Make smart decisions the day leading up to a party, so you can relax a bit at night. Load up on healthy, filling foods that keep you full without making you go over your goals for the day.
  10. Walk away from the food table so you don’t graze.
  11. Move your workouts to the morning so you aren’t constantly skipping sessions when you have evening plans.
  12. Know your calorie counts in popular cocktails, so you can make smart decisions.
  13. Choose cut vegetables to dip rather than chips or bread. You’ll save hundreds of calories without feeling like you’re depriving yourself.
  14. Sip your drink slowly so you aren’t constantly refilling your glass with empty calories.
  15. Choose a brut (dry) Champagne over other alcoholic beverages. Brut Champagne usually contains only 65 calories per glass.
  16. Add a five-minute workout into your party prep routine. You’ll feel good knowing you raised your heart rate and sweat out a few calories before indulging.
  17. Think positive: before you go into a party, psych yourself up about the healthy choices you’re about to make.
  18. Dance! There’s nothing like burning calories while having fun.
  19. If there’s a dessert you’re dying to have, split it with a friend.
  20. Vow to have only a certain number of drinks before switching to water or cutting yourself off.
  21. Give yourself a curfew if you find that you can’t resist all the goodies the party offers.
  22. Know how to pour a glass of wine. Most people pour too much into a glass, meaning you may be consuming more calories than you are calculating. A serving of wine is 150-ml; you should be able to pour five glasses from one 750-ml bottle.
  23. Always pour wine with your glass on the table. You’ll be able to gauge how much is in your glass more accurately.
  24. Even if you’re enjoying passed appetisers and socializing while you eat, try to eat mindfully. Don’t go back to the buffet unless you are hungry.
  25. If you find yourself overindulging, don’t beat yourself up about it. Tomorrow’s another day to make smarter choices.

Read more at https://www.popsugar.com.au/fitness/How-Stay-Healthy-During-Christmas-Party-Season-36187476#PMqiXe9CzHGqe96m.99

Healthy Inspirations Recipe of the Week – Cucumber & Salmon Appetisers

November 23, 2017

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Here’s a fresh appetiser that goes down a treat. Why just use cucumber, though? Use the filling in mushrooms or tomatoes, or as a side with breakfast eggs. Makes 16 (as an appetiser)

Ingredients

1/4 cup mayonnaise
1/4 tsp smoked paprika
1/4 tsp Tabasco sauce
250g cooked salmon
1 Tbsp minced shallots
1 Tbsp chopped chives
to taste salt and pepper
1 large cucumber
4 cherry tomatoes, quartered
1 bunch chives

Method

  1. Peel strips of skin from the cucumber to make stripes of green and white. Slice into 2cm discs.
  2. Combine the mayonnaise, paprika and Tabasco in a small bowl and mix well.
  3. Flake the salmon into bite-sized pieces. Place in a bowl with the shallots, chives, salt and pepper, and gently mix in the spicy mayonnaise. Taste and adjust the seasoning.
  4. Use a melon baller to scoop out half the seeds from each cucumber slice to make a small cup.
  5. Divide the salmon mix between the cucumber cups, and garnish each with a cherry tomato slice and a couple of chive tops.

Healthy Inspirations Recipe of the Week – Turmeric Fish

November 16, 2017
  • 2 Tbsp ground turmerichi
  • 2 cloves garlic, crushed
  • 1/2 Tbsp soy sauce
  • 2 Tbsp olive oil
  • 1 tsp ground black pepper
  • 4 white fish fillets
  • 1 lime
  • 1 lemon
  • 1 cup chopped fresh coriander leaves and stalks
  1. Preheat the oven to 200o C on fan bake.
  2. Combine ginger, turmeric, garlic, soy sauce, lime juice, lemon juice and olive oil into a bowl.
  3. Fold in the finely chopped coriander.
  4. Tear off 4 pieces of baking paper, each large enough to form a loose wrap for one fish fillet. Place the fish on baking paper and pour ¼ of the sauce over the top of each fish. Close the fish parcels, allowing a bit of space for steam to build up. To stop any leaks you can wrap the fish in foil as well as baking paper.
  5. Bake for 10-15 minutes until cooked through.
  6. Serve immediately with your choice salad or vegetables.

Recipe from Healthy Inspirations https://healthyinspirations.com.au/inspire-news-november-2017/
Originally through Yum Paleo

Healthy Inspirations Recipe of the Week – Raspberry butter sauce with crispy salmon & salad

October 26, 2017

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The raspberries in this sauce make the easy-to-cook salmon a really special dish. Toss the salad greens in the sauce or drizzle the sauce over the salmon – whatever suits your tastes better. Serves 2

Ingredients

2 salmon fillets, skin on
1 Tbsp oil
20 raspberries
2 Tbsp unsalted butter, melted
1 1/2 tsp red wine vinegar
pinch sea salt
salad greens

Method

  1. Lightly salt both sides of the salmon. Heat oil in a fry pan over medium-high heat until the oil is hot and starts to crackle a little. Place the salmon in the pan, skin side down, and cook until browned and no longer sticks to the pan, about 3 minutes.
  2. Turn the fish over and cook about 3-5 minutes. If the middle is still not cooked to your liking, lower the heat a little and cover the salmon with a lid for a few minutes.
  3. To make the sauce, blend the raspberries and melted butter in a blender until smooth. Scrape into a bowl and mix in the vinegar and sea salt.
  4. Toss with greens and/or drizzle over the salmon.

Healthy Inspirations Recipe of the Week – Banana & Prune Muffins

October 19, 2017

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Serves 4

Ingredients

2 Tbsp coconut oil
1 ripe banana
100g prunes, chopped
2 eggs
6 scoops Protein Powder Vanilla Cream
1/2 cup almond meal
2 Tbsp sour cream

Method

  1. Place melted coconut oil in a bowl. Add mashed banana and chopped prunes and mix.
  2. Add eggs and sour cream and mix well.
  3. Add Proti Powder and almond meal and mix to combine.
  4. Place in muffin pans and bake at 170 C for about 20 minutes, or until the tops are lightly browned.

Coffs Coast Health Club eNews – October 2017

October 3, 2017

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1. Ever thought about becoming a Personal Trainer?

The Last Personal Trainer Course Intake for 2017 begins in October so this is your LAST CHANCE to make a change and live your dream. You can find out more about the Australian Institute of Personal Training by contacting Coffs Campus Manager Dan Tempest on 0432 579 221 or coffscoast@aipt.com.au

2. Did you know when you walk you are putting the force of as much as 5 times your body weight on each foot?
Our friends at Mid North Coast Physiotherapy will make sure your feet are functioning at their best with their GaitScan assessments. Find out more about GaitScan or book in for one of 20 FREE GaitScan assessments they are offering this month.

3. Save the Date!
Don’t forget to pop Saturday 9th of December into your diary for our annual Members and Family Christmas Party. More details to come as the date gets closer… Keep up to date with all Club & Community events by visiting our Events calendar.

4. Have you tried Kombucha?
We are excited to announce that we will be stocking the wonderful Gut Instinct Kombucha in both clubs! Learn about the benefits of Kombucha, and look out for Taste Tests happening throughout the month at your favourite club.

5. Win a Prize & a Workout Buddy:
We have a very special members only competition running for the month, with the chance to win a prize a week simply for referring your friends and family to try the club! Check out the calendar below to see the wonderful prizes! Simply see reception at your club to refer your friends and get your name in the draw! Keep an eye on our Facebook each Monday to see if you’re the lucky winner! Not a member yet? Join online now and SAVE!


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Healthy Inspirations Recipe of the Week – Tuna Dip

September 28, 2017

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Serves 4

½ protein | ½ fat

Ingredients

1 (180g) can tuna in oil, drained
½ small white onion, finely chopped
30g light Philly cream cheese
1 tsp lemon rind
2 tsp lemon juice
2 tsp capers
1 Tbsp chopped basil

Method

  1. Combine tuna, onion, cream cheese, lemon rind and lemon juice in a bowl. Add capers and basil and mix well.

Healthy Inspirations Recipe of the Week – Chicken Florentine

September 21, 2017

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Pan-fried chicken served with garlic-flavoured spinach – it even looks healthy! Serves 4

Ingredients

¼ tsp pepper
500g chicken breasts or thighs, cut in half
1 Tbsp olive oil
500g fresh spinach, or 250g packet frozen spinach
3 Tbsp shredded basil
1 clove garlic, minced
80g grated parmesan

Method

  1. Sprinkle the pepper over each chicken piece. Place to the side.
  2. Heat a frying pan to medium and add the oil. Add chicken pieces and gently cook for 10 mins or until cooked through, turning once.
  3. Wash and drain fresh spinach, then place spinach, basil and garlic in a large saucepan with ¼ cup water and cook until spinach is wilted (approx 2 mins). Drain off excess liquid and toss with a fork.
  4. Place spinach on a serving plate and arrange chicken on top. Sprinkle with parmesan and serve immediately.