Posts Tagged ‘Eggs’

Healthy Inspirations Recipe of the Week – Horseradish Scramble with Bacon & Mushroom

April 19, 2018

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Here’s a really easy twist on traditional bacon and eggs. The horseradish gives the dish a gentle bite and the crispy bacon adds a punch of flavour. Serves 3

Ingredients

4 bacon rashers
6 eggs
1 tsp horseradish
6 button mushrooms, sliced

Method

  1. Put a big, heavy skillet over medium heat. Use kitchen shears to snip the bacon into the skillet. Fry it until crisp, separating the bits as it cooks.
  2. Meanwhile, whisk the eggs and horseradish together.
  3. When the bacon bits are crisp, scoop them out of the skillet to a plate and reserve.
  4. Pour off all but a Tbsp of grease. Add the mushrooms and fry until lightly browned.
  5. Reduce the heat to low and pour eggs into the pan with the mushrooms. Use a fork to stir the eggs as they cook, scrambling until they’re almost set. Add the bacon and scramble them in. Serve.

 

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Healthy Inspirations Recipe of the Week – Devilled Avocado Eggs

March 22, 2018

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Healthy Inspirations Recipe of the Week – Slow-cooker Breakfast Pie

June 1, 2017

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Ingredients

Coconut oil
8 eggs, whisked
½ butternut pumpkin, grated
500g minced pork
1 brown onion, diced
1 Tbsp garlic powder
2 tsp dried basil
1 salt and pepper, to taste
2 – 4 cups extra veggies eg mushrooms, capsicum, zucchini

Method

  1. Grease slow cooker with a bit of coconut oil to make sure none of the egg sticks.
  2. Add all ingredients to your slow cooker and use a spoon to mix well.
  3. Cook on low for 6-8 hours.
  4. Cut into 8 portions – In a round slow cooker the portions will be like cutting a pie. In an oval slow cooker you could cut off the two ends and then divide the central portion into 6.