Healthy Inspirations Recipe of the Week – Cauliflower Tabbouleh

cauliflower-tabbouleh-00418-103323774
Suits all phases – Serves 4

Ingredients

1 kg cauliflower
1 cup chopped cucumber
6-8 cherry tomatoes, quartered
1 bunch flat leaf parsley
1/4 cup freshly chopped coriander
1 Tbsp freshly chopped basil
2 garlic cloves, minced
Zest and juice of 1 lemon
1/4 cup + 2 tablespoons extra virgin olive oil
Salt to taste

Method

  1. Cut the cauliflower in half, remove the core, then cut into small florets. In small batches, process the cauliflower in a food processor until small and uniform in size. Transfer over to a large mixing bowl, then continue until all the cauliflower is processed.
  2. Stir in the cucumbers, tomatoes, and chopped herbs.
  3. Toss in the garlic, lemon, and olive oil, stir to combine, then season to taste.

    Photo: https://www.rachaelraymag.com/recipe/cauliflower-tabbouleh

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