Healthy Inspirations Recipe of the Week

Slow-cooker breakfast pie

Serves: 8


Coconut oil
8 eggs, whisked
½ butternut pumpkin, grated
500g minced pork
1 brown onion, diced
1 Tbsp garlic powder
2 tsp dried basil
salt and pepper, to taste
2 – 4 cups extra vegies eg mushrooms, capsicum, zucchini


Grease slow cooker with a bit of coconut oil to make sure none of the egg sticks.

Add all ingredients to your slow cooker and use a spoon to mix well.

Cook on low for 6-8 hours.

Cut into 8 portions – In a round slow cooker the portions will be like cutting a pie. In an oval slow cooker you could cut off the two ends and then divide the central portion into 6.




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