Healthy Inspirations Recipe of the Week – Low Carb Turkey ‘Stuffing’

·         360g mild chorizo sausage
·         ½ cup chopped onion
·         1 cup chopped celery
·         1 head cauliflower, chopped
·         ½ cup white wine
·         ¼ cup chopped walnuts
·         ¼ cup chopped parsley
·         1 tsp finely chopped fresh sage
·         Salt and pepper to taste
1.      Slice the sausage into ½ cm slices and cook in a large fry pan. Add the onions and celery to the pan and cook for about 5 minutes until softened.
2.      Add the cauliflower and cook for about 8 minutes, stirring occasionally, and allowing to brown slightly.
3.      Add the white wine and cook on moderate heat until no liquid remains in the bottom of the pan.
4.      Add the walnuts and cook for about 2 minutes.
5.      Remove from the heat and stir in the parsley and sage. Season to taste with salt and pepper. Serve alongside cooked turkey or chicken, roasted vegies and salads.


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