Serves 6
Ingredients
- 500g cooked chicken breast, diced
- 2 large handfuls baby spinach or mixed salad leaves
- 1 ½ cups sliced celery
- ½ cup diced red capsicum
- 1 cup snow peas, trimmed
- 1 cup diced red apples
Dressing
- ¼ cup vinegar
- ¼ cup olive oil
- ½ tsp stevia
- 1 Tbsp celery seeds
- Fresh ground black pepper and salt to taste
Method
- Combine salad ingredients in a large serving bowl.
- Whisk the dressing ingredients together.
- Pour the dressing over the salad and serve.
Tags: Chicken Salad, Coffs Coast Health Club, Fitness & Health, Healthy Inspirations Recipe of the Week, Protein, Weight Loss
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