Recipe of the Week – Grilled Haloumi & Vegetable Skewers

Healthy Inspirations Coffs Coast Health Club




Serves 4

1 protein, 1 vegetable


  • 180g haloumi, cut into 2cm cubes
  • 1 onion, cut into wedges
  • 1 red capsicum, cut into 2cm squares
  • 1 green capsicum, cut into 2 cm squares
  • 4 button mushrooms, halved
  • Sprinkle dried oregano


  1. Preheat grill. Thread all ingredients onto wooden skewers, in the same order, so that each skewer holds two pieces of each ingredient.
  2. Grill for 10 minutes, turning to avoid burning, until the haloumi is golden brown.
  3. Sprinkle with dried oregano and serve with lamb.

Recipe of the week by



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