Smoked Salmon Sandwich

In the summer sandwiches are so fast & easy.  This sandwich is especially delicious, so make it in a flash & enjoy.

100g sliced smoked salmon

2 tablespoons Light Philadelphia® cream cheese  

12 capers chopped

2 tablespoons salad onion finely diced

¼ cup cucumber diced

4 slices 9 grain bread

1 cup lettuce shredded


Cut salmon into small pieces. In a small mixing bowl combine salmon with cream cheese, capers, onion and cucumber, mix well. Place mixture onto 2 slices of bread, top with lettuce and remaining bread slices.

Nutritional information per serve: Fat 6.6 g, fibre 2.0 g, protein 5.6 g, carbohydrates 10.5 g, sugar 1.5 g, sodium 371 mg, kilojoules 677.

This recipe has been taken from Annette Sym’s Symply Too Good To Be True range of Diabetes Australia endorsed cookbooks. To purchase a copy, call Diabetes Australia on 1300 136 588.


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