Moroccan chicken

Take your tastebuds to Morocco with this easy to make Moroccan Chicken recipe. Keep leftovers for a quick lunch the next day.
Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes

1 x 505g Campbell’s Country Ladle Butternut Pumpkin Soup*
400g diced chicken breast fillet
1 tbsp Moroccan seasoning
2 zucchini, thinly sliced
200g green beans, trimmed
1 x 400g can chickpeas, rinsed and drained*

To make this meal even healthier use Tick approved ingredients.
*Products available with the Heart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.

  1. Place soup in a saucepan and add the chicken, seasoning, zucchini, beans and chick peas. Bring to the boil, stirring constantly, then simmer, covered, for 10 minutes.
  2. Serve with couscous or steamed rice.

Recipe courtesy Campbells Soups.


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