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		<title>How Do Soft Drinks Impact Your Health?</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/23/how-do-soft-drinks-impact-your-health/</link>
		<comments>http://coffscoasthc.wordpress.com/2012/02/23/how-do-soft-drinks-impact-your-health/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 05:30:56 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coffs Coast Health Club]]></category>
		<category><![CDATA[Coffs Harbour]]></category>
		<category><![CDATA[Coffs Habour]]></category>
		<category><![CDATA[Unhealthy drinks]]></category>

		<guid isPermaLink="false">http://coffscoasthc.wordpress.com/?p=692</guid>
		<description><![CDATA[Soft drinks are a popular beverage with some horrible side affects. In addition to being very high in sugar soft drinks are also loaded with high fructose corn syrup which has been associated with an increased risk in metabolic syndrome. This infographic looks at some of the common health conditions associated with soft drink consumption [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=692&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://coffscoasthc.files.wordpress.com/2012/02/coffs-coast-health-club-soft-drink-full.png"><img class="alignleft size-full wp-image-693" title="Coffs Coast Health Club Soft Drink-full" src="http://coffscoasthc.files.wordpress.com/2012/02/coffs-coast-health-club-soft-drink-full.png?w=450&#038;h=675" alt="How drinking soft drinks impacts your health" width="450" height="675" /></a>Soft drinks are a popular beverage with some horrible side affects. In addition to being very high in sugar soft drinks are also loaded with high fructose corn syrup which has been associated with an increased risk in metabolic syndrome. This infographic looks at some of the common health conditions associated with soft drink consumption such as obesity, osteoporosis, and more.</p>
<p>Taking soft drinks have become our daily routine without considering the <strong>side effects of cold drinks</strong>. Carbonated or soft drinks have become a part of our diet to such an extent that for many, a meal or a snack without a soft drink is unthinkable. Although soft drinks may provide instant refreshment, they are very harmful to our bodies.</p>
<p>A carbonated drink is nothing more than a toxic brew of colouring agents and chemicals with no nutritive value. A regular bottle contains an equivalent of 11 teaspoons of sugar and excessive consumption can lead to increased triglyceride (fat) formation and decreased glucose tolerance, either of which may cause diabetes. A regular can of a soft drink contains 45 milligrams of caffeine and can lead to a dependence on the substance. These drinks have a pH of 3,4 (acidic), which is strong enough to dissolve your teeth and intestinal linings. For habitual drinkers, the risk of bone fractures increases by three to four times and in the long run may even cause osteoporosis. Probably the most disturbing fact about soft drinks is that the zing, which makes them so appealing, comes from a combination of phosphoric acid and an anti-freeze compound, ethylene glycol (a poison).</p>
<p>Carbonated drinks are aerated with carbon dioxide—the same substance which is the waste product of our respiratory process and would otherwise cause suffocation if left in the lungs.</p>
<p>Soft drinks can also be used for other tasks such as cleaning toilet bowls, loosening rusted bolts or to get rid of corrosion on battery terminals. This highlights the true poisonous natural of all such drinks.</p>
<p>Considering all the <strong>harmful effects of soft drinks</strong>, it only makes sense to switch over to healthier substitutes such as water, fresh juices, flavoured milk, milk shakes or green tea. Considering the<strong> side effects of soft drinks</strong>, it is better to take natural drinks rather artificial ones.  Here are a few recipes that are easy to make &amp; delicious to drink.  Enjoy</p>
<div>
<p><em><strong>Lemon Verbena Lemonade</strong></em></p>
<p>On a steamy afternoon, why settle for the familiar? Instead, grab a cool glass of something less familiar, with inspiration plucked from the garden.</p>
<div>
<div>
<div id="node-235348"> <img title="" src="http://www.marthastewart.com/sites/files/marthastewart.com/images/content/pub/ms_living/2008Q2/mld103845_0608_lemonade_l.jpg" alt="" width="188" height="235" /></div>
</div>
</div>
</div>
<div><cite> </cite></p>
<ul>
<li><strong>Yield</strong> Makes 7 cups<br />
Serves 6 to 8</li>
</ul>
</div>
<div>
<h2>Ingredients</h2>
<div>
<ul>
<li>1 1/4 cups sugar</li>
<li>1 1/4 cups water</li>
<li>1/4 cup lemon verbena leaves</li>
<li>5 cups fresh lemon juice, strained (from about 24 lemons)</li>
<li>Lemon Verbena Ice Cubes, for garnish (optional)</li>
</ul>
</div>
</div>
<div>
<h2>Directions</h2>
<div>
<ol>
<li>Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool completely.</li>
<li>Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses.</li>
</ol>
</div>
</div>
<h2>Cook&#8217;s Note</h2>
<p>Play around with different herbs, substituting whatever is available for the lemon verbena leaves. Basil, tarragon, and bay make for inspired sips.</p>
<div>
<p><em><strong>Tropical Ginger Punch</strong></em></p>
<p>Pass a pitcher of this punch at a party, at dinner or an afternoon get together</p>
<div>
<div id="componentDivVertical_gig_containerParent">
<div>
<div id="node-234482"><img title="" src="http://www.marthastewart.com/sites/files/marthastewart.com/imagecache/img_l/ecl/images/content/pub/everyday_food/2008Q2/med103841_0608_punch_vert.jpg" alt="" /></div>
</div>
</div>
</div>
</div>
<ul>
<li><strong>Yield</strong> Serves 8</li>
</ul>
<div>
<h2>Ingredients</h2>
<div>
<ul>
<li>3 cups orange juice</li>
<li>3 cups pineapple juice</li>
<li>1 tablespoon finely grated peeled fresh ginger</li>
<li>4 cups (32 ounces) sparkling mineral water or club soda</li>
<li>Orange wedges, for garnish (optional)</li>
</ul>
</div>
</div>
<div>
<h2>Directions</h2>
<div>
<ol>
<li>In a large pitcher, stir together orange juice, pineapple juice &amp; ginger.  Refrigerate until cold, at least 1 hour (and up to 1 week). Just before serving, stir in sparkling mineral water. Serve over ice, garnished with orange wedges, if desired.</li>
</ol>
<p>Diagram sourced from Life Insurance USA,   information sourced from http://visual.ly/how-soft-drinks-impact-your-health &amp; www.marthastewart.com</p>
</div>
</div>
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			<media:title type="html">Coffs Coast Health Club Soft Drink-full</media:title>
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		<media:content url="http://www.marthastewart.com/sites/files/marthastewart.com/images/content/pub/ms_living/2008Q2/mld103845_0608_lemonade_l.jpg" medium="image" />

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	</item>
		<item>
		<title>How to Gain Flexibility &amp; Strength With Body Balance</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/21/how-to-gain-flexibility-strength-with-body-balance/</link>
		<comments>http://coffscoasthc.wordpress.com/2012/02/21/how-to-gain-flexibility-strength-with-body-balance/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 02:21:48 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Coffs Coast Health Club]]></category>
		<category><![CDATA[Fitness]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Body Balance]]></category>
		<category><![CDATA[Coffs Harbour]]></category>

		<guid isPermaLink="false">http://coffscoasthc.wordpress.com/?p=674</guid>
		<description><![CDATA[  Body Balance can improve breath awareness, posture, flexibility, balance and reduce stress. Breath Awareness Central to Body Balance is awareness of the breath. There are breathing exercises that help you improve your oxygen intake. There are some that help remind you to be in the present by controlling how you intake and exhale your [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=674&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h2>
<figure> <a> <img title="Gain Flexibility With Power Yoga" src="http://img.ehowcdn.com/article-page-main/ehow/images/a02/6a/ie/gain-flexibility-power-yoga-800x800.jpg" alt="How to Gain Flexibility With Power Yogathumbnail" longdesc="http://i.ehow.com/images/a02/6a/ie/gain-flexibility-power-yoga-800x800.jpg" /> </a></p>
<figcaption></figcaption>
</figure>
</h2>
<div>Body Balance can improve breath awareness, posture, flexibility, balance and reduce stress.</div>
<h2>Breath Awareness</h2>
<ul>
<li>
<div>
<div>
<p>Central to Body Balance is awareness of the breath. There are breathing exercises that help you improve your oxygen intake. There are some that help remind you to be in the present by controlling how you intake and exhale your breath and there are some that help you stay in more difficult positions.</p>
</div>
</div>
</li>
</ul>
<h2>Improving Posture</h2>
<ul>
<li>
<div>
<div>
<p>Body Balance emphasizes a neutral spine. That means, if you are lying down, the majority of your back is on your mat but there is a little hollow where your lower back doesn&#8217;t touch. In standing poses, the emphasis is on feeling centered as if you had a string from the ceiling through your head to the ground running along your spine.</p>
</div>
</div>
</li>
</ul>
<h2>Improve Flexibility</h2>
<ul>
<li>
<div>
<div>
<p>Flexibility is key to many of the balance poses. Starting simple and building up to harder positions will keep you from getting discouraged.</p>
</div>
</div>
</li>
</ul>
<h2>Improve Balance</h2>
<ul>
<li>
<div>
<div>
<p>Not only do the standing positions of yoga require balance, many of the floor exercises do too. As you master these positions, you will improve your balance, adding grace to your everyday movements.</p>
</div>
</div>
</li>
</ul>
<h2>Reduce Stress</h2>
<ul>
<li>
<div>
<div>
<p>Because balance  is about being in the present, it can help reduce stress through breathing exercises and muscle tension release. Body Balance can also help you take a longer view of situations by remembering that everything is possible if you take things in manageable steps.</p>
</div>
</div>
</li>
</ul>
<p>Body Balance at Coffs Coast Health Club every Monday &#8211; 6:30 pm, Tuesday &#8211; 9:30 am, Thursday &#8211; 6:30 pm &amp; Saturday mornings @ 8:30.  Try to attend at least two balance classes per week, you will find the flexibility &amp; strength created will compliment everything you do both at the Coffs Coast Health Club &amp; in your everyday walk.  Talk to your instructor before class if you have any health issues &amp; they will advice on options available to you.</p>
<div>Information sourced from Kate Russell</div>
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			<media:title type="html">Gain Flexibility With Power Yoga</media:title>
		</media:content>
	</item>
		<item>
		<title>You&#8217;re Good and I&#8217;m Good, Unless I&#8217;m Obese?</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/19/youre-good-and-im-good-unless-im-obese/</link>
		<comments>http://coffscoasthc.wordpress.com/2012/02/19/youre-good-and-im-good-unless-im-obese/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 08:06:42 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Coffs Coast]]></category>
		<category><![CDATA[Coffs Coast Health Club]]></category>
		<category><![CDATA[Fitness]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Healthy Information]]></category>
		<category><![CDATA[Beauty]]></category>
		<category><![CDATA[Health and Fitness]]></category>

		<guid isPermaLink="false">http://coffscoasthc.wordpress.com/?p=649</guid>
		<description><![CDATA[By Michael Taylor Curvy is good, thin is good. Obese and anorexic, not so good. What do you think? This isn&#8217;t simple. People are hurting here. We&#8217;re at war with our selves and each other. Our doctors, our friends, our advertising, and our own thoughts are hitting us from every corner. This is important, we [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=649&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div>By Michael Taylor</div>
<div><img src="http://res.mindbodygreen.com/img/ftr/christina-hendricks-mad-men-voluptuous-body-image.jpg" alt="" /></div>
<div>Curvy is good, thin is good. Obese and anorexic, not so good. What do you think?</div>
<div></div>
<div>This isn&#8217;t simple. People are hurting here. We&#8217;re at war with our selves and each other. Our doctors, our friends, our advertising, and our own thoughts are hitting us from every corner. This is important, we need to set this right.</div>
<div></div>
<div>We know if we&#8217;re too underweight, we&#8217;re killing ourselves. We know the same if we&#8217;re too overweight.  And in the middle, we&#8217;re fighting.  It&#8217;s now normal to be overweight &#8212; each day dragged down by our health, how we feel, and even how we feel about our health. And if we&#8217;re not obese ourselves, we have friends close to us who are. Is it our metabolism? Our genetics? Our genetics haven&#8217;t changed as Americans in the last 30 years, that&#8217;s not how evolution works (I remember a few things from looking at snails with Dr. Stephen J. Gould at the Museum of Comparative Zoology many years ago; will save you from those stories). But as Americans &amp; Australians we&#8217;re getting much bigger. Is that ok? It doesn&#8217;t seem like it. We&#8217;re good at fixing broken bones and fighting infections, but health is getting worse. We may be living longer, but we&#8217;re in a lot of emotional and physical pain. We&#8217;re in dis-ease. What has changed is our food, how we eat. It&#8217;s killing a lot of us in our bodies. For even more of us, it&#8217;s killing us in our minds.</div>
<div></div>
<div>What is &#8220;too fat&#8221; for me? Who gets to say? We&#8217;re getting fatter, so is too fat today different from too fat 30 years ago? Forgetting what other people think, let&#8217;s look just inside. If I&#8217;m tired, sick, or purely sad about my body, but nothing seems to change it, what do I do? Does the life I want come from me now, or from some other place? Do I believe in my ability to create the life I want, or has that belief been proven wrong by my experience? Have I lost faith in my self?</div>
<div></div>
<div>If I feel disempowered, if I don&#8217;t believe in myself, in my ability to be healthy, we have a much bigger problem.  When I give up, and retreat behind thoughts like</div>
<div></div>
<div><em>I&#8217;m not my body</em></div>
<div></div>
<div>or</div>
<div></div>
<div><em>Every body is great, no matter how big</em></div>
<div></div>
<div>Are these things true? Well, we know that we are our bodies. Our bodies, minds, and spirits don&#8217;t simply reflect each other: they&#8217;re all the same thing. We&#8217;re just one whole connected holistic being. So what do we do? How do we move from dis-ease to ease? How do we go from battling on the outside, because our inside battles have proven insurmountable?</div>
<div></div>
<div><strong>Who you are is perfect. There&#8217;s nothing wrong with you. There&#8217;s everything right with you.</strong></div>
<div></div>
<div>I make a big fuss about yoga not being about poses. That &#8220;How&#8221; we are is more important here than &#8220;What&#8221; we are. When we drop the struggle, the forcefulness of pushing to be somewhere other than where we are, in some picture that&#8217;s not what we are&#8230; we find ease right here, in who we are right now. We connect. We get intuitive and creative. We get powerful.</div>
<div></div>
<div>In the same way, health isn&#8217;t about looking or being like someone else. It&#8217;s about you connecting to you. About us hearing, understanding, and responding to ourselves. We discover we have far more power than we ever imagined. It&#8217;s been clouded, sometimes. And when it&#8217;s cloudy, ad campaigns &#8212; whether they&#8217;re on TV, in our office, or in our thoughts &#8212; can get pretty loud. They drive anxiety, fear, lack of confidence in our ability to be the best director of our own lives. We tune out. But our power is still there.<strong></strong></div>
<div></div>
<div><strong>Everything we need to be healthy and happy is right here, inside us. It&#8217;s not up to anyone else to tell me that I&#8217;m too big or too small.</strong></div>
<div></div>
<div>Of course there will be helpful and not so helpful friends along the way. But that listening power is all mine. If I&#8217;m listening, I know if I&#8217;m hiding behind a loss of faith in myself &#8212; that has me saying &#8220;I&#8217;m not my body&#8221; or &#8220;My body at any size is exactly as it should be, is exactly me.&#8221; I know if I&#8217;m tuning out because tuning in has hurt too much.  I also know when what I am really is exactly me; I know what &#8220;exactly me&#8221; feels like. Do I feel healthy? What life do I want to create?</div>
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<div>For many of us, we don&#8217;t feel healthy, we feel sick. So we turn off feeling. For many of us, we don&#8217;t believe we can create, so we turn off creating. We know really well the destructive avalanche that comes from turning off. Switch it back on. We can do it. We can get to know just as well the creative life that comes from tuning in.</div>
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<div>It&#8217;s not about a doctor, a friend, or a company telling us what we can or should be. When we&#8217;re not creating, those things can all be pretty noisy. When we are creating, the noise dissolves; our own signal is our greatest and most natural guide. We know what to eat. We know how to live. Suddenly, inevitably, we&#8217;re happy. We&#8217;re who we are. Nothing takes away from that. When I&#8217;m me, and you&#8217;re you, and we&#8217;re creating what we want&#8230;  no ad campaign in the world can touch us. We just feel good. We create the life we want, because we can.</div>
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<div id="feature-date">Published January 17, 2012 at 4:15 PM</div>
<div id="authorimage"><img src="http://res.mindbodygreen.com/img/usr/michael-taylor-men-yoga-wall-wc-new.jpg" alt="" /></div>
<div id="authorbio">About Michael Taylor<br />
Michael Taylor is a yoga guide at Strala Yoga in New York City. (Michael prefers &#8220;guide&#8221; to &#8220;instructor&#8221;.) He&#8217;s practiced Eastern movement and healing techniques for more than two decades. He holds a degree in mind-body medicine from Harvard, and studied alternative medicine and psychology at Oxford.</div>
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		<title>Seared Salmon with Potato-and-Bean Salad &#8230; that&#8217;s quick &amp; easy to prepare!</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/16/seared-salmon-with-potato-and-bean-salad-thats-quick-easy/</link>
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		<pubDate>Thu, 16 Feb 2012 01:01:03 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Coffs Coast Health Club]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coffs Harbour]]></category>
		<category><![CDATA[Health and Fitness]]></category>
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		<description><![CDATA[A delicious, restaurant-quality dish that takes less than 20 minutes to cook! Preparation time:  15 mins Cooking time: 20 mins Servings: 2 That&#8217;s how we like it a Coffs Coast Health Club, quick, easy &#38; healthy for you.  Try this delicious  &#38; simple recipe for dinner tonight&#8230;then tell your friends about it tomorrow. Ingredients 320 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=662&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div>
<p><strong>A delicious, restaurant-quality dish that takes less than 20 minutes to cook!</strong></p>
</div>
<p><img src="http://l.yimg.com/ea/img/-/120215/salmon_308_17jlqss-17jlqt0.jpg" alt="" width="308" height="231" /></p>
<ul>
<li>Preparation time:  15 mins</li>
<li>Cooking time: 20 mins</li>
<li>Servings: 2</li>
</ul>
<p>That&#8217;s how we like it a Coffs Coast Health Club, quick, easy &amp; healthy for you.  Try this delicious  &amp; simple recipe for dinner tonight&#8230;then tell your friends about it tomorrow.</p>
<h2>Ingredients</h2>
<p>320 g kipfler potatoes, skin on<br />
2 x 160 g salmon fillets<br />
1 1/2 tbs olive oil, divided<br />
1 cup sugar-snap peas, trimmed and sliced on the diagonal<br />
1 cup green beans, trimmed and sliced on the diagonal<br />
1 x 2-cm piece preserved lemon, finely chopped<br />
1 garlic clove, crushed<br />
1/2 tbs lemon juice<br />
Cracked black pepper</p>
<h2>Method</h2>
<div>
<p>1. Preheat oven to 180°C.<br />
2. Cut potatoes in half lengthwise; add to saucepan of water, bring to the boil and boil for 15 minutes until tender. Meanwhile,<br />
3. Heat grill pan to hot. Brush salmon on both sides with ½ tbs of the olive oil.<br />
4. Sear salmon, skin-side down, for 2 minutes. Flip and grill for another minute.<br />
5. Transfer fish to a baking tray lined with baking paper; cook in oven for 8 more minutes.<br />
6. Steam peas and beans together during final 4 minutes of potatoes’ cooking.<br />
7. Combine potatoes and green vegies in a large bowl and toss through remaining olive oil, preserved lemon, garlic and lemon juice.<br />
8. Serve salmon on bed of vegies and season with black pepper.</p>
</div>
<h2>Notes</h2>
<p>Nutritional info per serving<br />
2,314 kJ (553 cal), 42 g protein, 33 g carbs, 10 g fibre, 26 g fat (5 g sat fat), 711 mg sodium</p>
<dl>
<dt>Source: Prevention</dt>
<dt>Author: Judy Davie</dt>
</dl>
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		<title>Exercise at Coffs Coast Health Club &amp; get a better &#8220;sex&#8221; life!</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/14/exercise-at-coffs-coast-health-club-get-a-better-sex-life/</link>
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		<pubDate>Tue, 14 Feb 2012 04:51:50 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Coffs Coast]]></category>
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		<description><![CDATA[We all know that exercise is good for you &#8212; it keeps your heart healthy and adds years to your life. But exercise does something else &#8212; it makes your sex life better. By exercising several times a week, you&#8217;ll not only be increasing your health but improving your sex life. Sound good? Find out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=635&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p id="protect-photo-4032370898" style="text-align:center;">
<p><a href="http://coffscoasthc.files.wordpress.com/2012/02/valentine_day_hearts_wallpaper.jpg"><img class="size-full wp-image-658 aligncenter" title="CoffsCoastHealthClub_Valentine's Day" src="http://coffscoasthc.files.wordpress.com/2012/02/valentine_day_hearts_wallpaper.jpg?w=450&#038;h=281" alt="" width="450" height="281" /></a></p>
<p>We all know that exercise is good for you &#8212; it keeps your heart healthy and adds years to your life. But exercise does something else &#8212; it makes your sex life better. By exercising several times a week, you&#8217;ll not only be increasing your health but improving your sex life. Sound good? Find out more.</p>
<h3>Exercise Makes You Feel Sexy</h3>
<p>A big part of sex is feeling sexy. People who exercise have an improved body image over people who do not exercise. Being more comfortable with your body leads to better and more relaxed sex. Studies show that more physically fit men and women rated their own sexual desirability higher than less active men and women the same age. Eighty percent of men and 60% of females who exercised two to three times weekly rated their own sexual desirability as above average. As the number of days of exercise per week increased, so did the ratings of sexual desirability.</p>
<h3>Exercise Improves Sexual Performance</h3>
<p>Another study showed that men and women who were more physically fit rated their own sexual performance higher. Among people who exercised four to five days per week, 88% of the women and 69% of the men reported their own sexual performance as above average or much above average. The reason for this could simply be an increase in confidence because of an improved body image, or a physiological reason (such as better circulation and blood flow).</p>
<h3>Exercise Means More Sex</h3>
<p>People who exercise more have more sex. The reason for this is complicated. People who exercise more are generally healthier, younger and have more attractive bodies than the non-exercisers. Frequent exercisers may also be more physically-oriented people who seek out activities and sensations. Whatever the case, research does show that the more a person exercises, the more sex he or she tends to have.</p>
<h3>Exercise Helps Sexual Aging</h3>
<p>Sixty-year-olds who exercise frequently report having the same amount of sex and sexual pleasure as people decades younger. One study examined the sexual frequency and satisfaction ratings of swimmers aged 60 and found that they were the same as those 20 years younger. If you exercise a lot, your “sexual age” will be years younger than your chronological age.</p>
<h3>Reduces Erectile Dysfunction</h3>
<p>There is a saying in the erectile dysfunction world that “penis health is heart health.” Erectile dysfunction is often caused by circulatory problems. In order to have an erection, the penis must swell with blood. Blocked arteries, high blood pressure and other cardiovascular issues can interfere with that process. Exercise keeps the heart and arteries healthy, reducing the risk of erectile dysfunction. Researchers looked at men over the age of 50 and found that those who were physically active reported better erections and a 30% lower risk of impotence than men who were inactive.</p>
<h3>Endorphin Release</h3>
<p>Exercise releases endorphins that give a feeling of pleasure. The classic “runner’s high” is an example. In a “runner&#8217;s high,&#8221; a seasoned runner may experience a feeling of bliss and contentment during exercise caused by a release of endorphins. Your sex drive and feelings of sexual pleasure also use an endorphin release system. Each time you exercise (or have sex), your body releases these endorphins. The more frequent and intense the releases, the easier it is for sexual arousal and pleasure in the future. In fact, studies have shown that women who frequently exercise become aroused more quickly and are able to reach an orgasm faster and more intensely.</p>
<h3>Exercise Adds Options</h3>
<p>If you are physically fit, you may have more options for sex. Sex itself is an intense physical activity requiring strength and endurance. As you exercise, both your strength and endurance will increase, opening the possibility for more varied sexual positions that require greater physical control.</p>
<h3>The Bottom Line</h3>
<p>If better health isn’t enough motivation to get you into the gym or out for a run, maybe better sex will be. Use the information here to inspire yourself to increase your fitness and just watch what may happen to your sex life.</p>
<p>http://longevity.about.com/od/lifelongfitness/a/exercise_sex.htm</p>
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		<title>The &#8220;History of Chocolate&#8221; just in time for this Tuesday, the day of LOVE!</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/12/the-history-of-chocolate-just-in-time-for-this-tuesday-the-day-of-love/</link>
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		<pubDate>Sun, 12 Feb 2012 06:14:59 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Coffs Coast Health Club]]></category>
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		<category><![CDATA[Recipes]]></category>
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		<guid isPermaLink="false">http://coffscoasthc.wordpress.com/?p=639</guid>
		<description><![CDATA[With Valentines just around the corner we thought we might have a look at &#8220;the history of chocolate&#8221;.  At Coffs Coast Health Club we believe that you really can have it all&#8230;in moderation that is.  So get fit &#38; healthy plus have the things you love.  Enjoy this Valentine&#8217;s Day with the people you adore. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=639&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<h2 style="text-align:left;">With Valentines just around the corner we thought we might have a look at &#8220;the history of chocolate&#8221;.  At Coffs Coast Health Club we believe that you really can have it all&#8230;in moderation that is.  So get fit &amp; healthy plus have the things you love.  Enjoy this Valentine&#8217;s Day with the people you adore.</h2>
<p><img class="alignleft" title="Coffs Coast Health Club Slide Show on Chocolate" src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_01.jpg" alt="chocolate" width="493" height="335" /></p>
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<h3>Chocolate Is Today&#8217;s Healthy Treat</h3>
<p>Chocolate. There are few foods that evoke as much passion as this decadent treat. Folklore from many cultures claimed that consuming chocolate instilled faith, health, strength, and sexual passion. Once an indulgence of royalty, it is now a treasured and accessible – and yes, even healthy – treat. So where did our infatuation with chocolate begin?</p>
<div id="slide2">
<h3>Ripe cacao seed pods before they’ve been picked.</h3>
<p><img title="Coffs Coast Health Club Slide Show on Cholcolate" src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_02.jpg" alt="chocolate" width="493" height="335" /></p>
</div>
<h3>Where Does Chocolate Come From?</h3>
<p>The cacao tree, whose pods contain seeds that can be processed into chocolate, was discovered 2,000 years ago in the tropical rainforests of the Americas. The first people known to have consumed cacao were the Classic Period Maya (250-900 A.D.). They mixed ground cacao (cocoa) seeds with seasonings to make a bitter, spicy drink that was believed to be a health elixir.</p>
<div id="slide3">
<h3>Mexican hot chocolate is the descendant of a sacred drink called &#8220;xocoatl&#8221;.</h3>
<p><img title="Coffs Coast Health Club Slide Show on Chocolate" src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_03.jpg" alt="chocolate" width="493" height="335" /></p>
</div>
<div>
<h3>What Was Chocolate&#8217;s Great Allure?</h3>
<p>To the Mayans, cocoa pods symbolized life and fertility. The pod was often represented in religious rituals, including marriage ceremonies, and was referred to as food of the gods. In central Mexico, the Aztecs believed that wisdom and power came from eating the fruit of the cocoa tree, and that it had nourishing, fortifying, and even aphrodisiac qualities.</p>
</div>
<div id="slide4">
<h3>Explorer Hernan Cortés meets Emperor Montezuma II of Mexico.</h3>
<p><a><img src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_04.jpg" alt="chocolate" width="493" height="335" /></a></p>
</div>
<div>
<h3>Europeans Are Charmed by Chocolate</h3>
<p>Europeans got their first taste of chocolate in 1519, when Montezuma offered the spicy drink to Spanish explorer Cortés and his army. The Spanish conquistadors brought cocoa seeds back to Spain, where they introduced new spices and sugar to the liquid concoction. The fad drink spread throughout Europe, where it remained a beverage of the elite for centuries.</p>
</div>
<div id="slide5">
<h3>The famed Italian lover Giacomo Casanova.</h3>
<p><a><img src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_05.jpg" alt="chocolate" width="493" height="335" /></a></p>
</div>
<div>
<h3>Chocolate&#8217;s Seductive Reputation</h3>
<p>Chocolate’s reputation as an aphrodisiac flourished in the French royal court. Erotic art and literature were inspired by the seductive substance. Casanova, the infamous womanizer, made a habit of drinking chocolate before his romantic escapades. Even today, romantic lore commonly identifies chocolate as an aphrodisiac.</p>
<p><a><img src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_06.jpg" alt="chocolate" width="493" height="335" /></a></p>
<h3>Chocolate Goes Global</h3>
<p>The first machine-made chocolate was produced in Barcelona in 1780, paving the way for the mass production of chocolate. Later, mechanical inventions made it possible to produce smooth, creamy, solid chocolate for eating &#8212; not just the liquid for drinking. The first solid chocolate bar was developed by British chocolate maker Fry &amp; Sons in the early 1800s.</p>
<p><a><img src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_10.jpg" alt="chocolate" width="493" height="335" /></a></p>
<h3>Chocolate Gifts on Valentine’s Day</h3>
<p>&#8220;It&#8217;s believed that during the 17th century, lovers began exchanging mementos on Valentine&#8217;s Day – sweet treats were one of them. In 1868, the first Valentine&#8217;s Day box of chocolates was introduced [by Richard Cadbury],&#8221; says Susan L. Fussell, senior director of communications for the National Confectioners Association.</p>
</div>
<div id="slide8">
<h3>Soldiers hand out chocolate to French children during WWII.</h3>
<p><a><img src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_07.jpg" alt="chocolate" width="493" height="335" /></a></p>
</div>
<div>
<h3>Three Cheers for Chocolate!</h3>
<p>In 1875, the first milk chocolate was introduced to the market by Daniel Peter of Switzerland.  Chocolate became so popular around the world that even during World War II the U.S. government shipped cocoa beans to the troops. Today, the U.S. Army includes chocolate bars in their rations. Chocolate has even been taken into space as part of the diet of U.S. astronauts.</p>
<p><a><img src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_08.jpg" alt="chocolate" width="493" height="335" /></a></p>
<h3>Is Chocolate Really an Aphrodisiac?</h3>
<p>Not really, even though throughout its history, chocolate has been purported as one. Chocolate contains small amounts of a chemical called phenylethylamine (PEA), a.k.a. the &#8220;love drug,&#8221; and it&#8217;s been linked to the regulation of physical energy, mood, and attention. A tiny amount of PEA is released at moments of emotional euphoria, elevating blood pressure and heart rate. There is no evidence that PEA found in foods increases PEA in the brain – although many chocolate lovers may beg to differ!</p>
<p><a><img src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/health_tools/history_of_chocolate_slideshow/chocolate_11.jpg" alt="chocolate" width="493" height="335" /></a></p>
<h3>Chocolate Makes Health Headlines</h3>
<p>Dark chocolate (as opposed to milk or white chocolate) contains healthful flavonoids similar to those found in tea, red wine, fruits, and vegetables. Studies have shown that dark chocolate can improve blood vessel flow and may improve blood sugar and insulin sensitivity to help reduce the risk of diabetes. But beware, chocolate candy has plenty of saturated fat and sugar, so enjoy small portions of as part of a healthy diet.</p>
<p>&nbsp;</p>
<p>Coffs Coast Health Club love to eat yummy things.  Why not try these macaroons?</p>
</div>
<h2>Dark Chocolate Dipped Macaroons</h2>
<div>By <a href="http://www.webmd.com/sara-morris" rel="author">The Sprouted Kitchen</a></div>
<p><img style="border:0 none;" title="Coffs Coast Health Club Slide Show on Chocolate" src="http://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/articles/recipes/_foodily/dark_chocolate_dipped_macaroons.jpg" alt="Picture of Dark Chocolate Dipped Macaroons" width="310" height="320" align="" border="0" /></p>
<p>The cookie (if it can be called a cookie?) is typically composed of coconut, egg whites, sugar, and vanilla, and you will find recipes made of differing proportions of the former, plus or minus an ingredient or two. I’ve had ones made with sweetened condensed milk and do like the moisture it contributes, but it makes the lighter treat a tad too heavy. Though it does sound like a lot of sugar, we didn’t find this version to be overly sweet at all. If you scale it back too much, it tastes like a coconut omelet. Coconut is wonderful, but the contrast of the dark chocolate makes these babies exceptional.</p>
<p>I encourage you to experiment with natural sweeteners here, as I think it would only slightly change the flavor. You can find natural sweeteners at natural foods stores or online. Evaporated palm sugar is a great alternative, or you could use regular granulated sugar if you prefer.</p>
<h3>Ingredients</h3>
<p>3 Egg Whites<br />
1 Cup Organic Sucanat (Whole Cane Sugar)<br />
3 Tbsp. Honey<br />
2 tsp. Real Vanilla Extract<br />
1/2 tsp. Salt<br />
2 3/4 Cups Unsweetened Coconut<br />
1/4 Cup Whole Wheat Pastry Flour/Brown Rice Flour*<br />
340 grams Semi-Sweet/Dark Good Quality Chocolate Chips</p>
<h3>Instructions</h3>
<p>Heat oven to 190 C degrees.</p>
<p>Beat the egg whites with a whisk until they are loose and frothy. Add the salt, vanilla, sugar, and honey and combine. Add the coconut and stir. See starred note for consistency advice.</p>
<p>Using a small spoon, dollop about 2 Tbsp. of the mix 2 inches apart on a cookie sheet lined with either parchment paper or a non-stick cooking mat.</p>
<p>Bake in the oven for 14-16 minutes on the middle rack. Remove and cool completely. While the macaroons are cooling, heat the chocolate chips over a double-broiler, or glass bowl over simmering water. Be sure to not let the glass touch the water to avoid scorching. Continue to stir until chocolate is melted.</p>
<p>Lay out a new piece of parchment paper. Take a cooled macaroon, and generously dip half into the melted chocolate. Lay on the parchment for chocolate to harden. This time could be expedited in the fridge or freezer.</p>
<p>* The consistency of the mix will vary depending on the size of your egg whites and also how your coconut is shredded. When the mix sits in the bowl, you don’t want it to be weeping any liquid, it should hold itself together while still being moist. If anything is puddling at the bottom, add a bit of flour or GF flour to help dry things up. Add little by little, you may not need all of it. I needed to use the flour, as my eggs were large. Use your discretion and look for consistency before sticking to the measurements.</p>
<p>Total Servings: 24</p>
<h3>Nutritional Information Per Serving</h3>
<p>Calories: 155<br />
Carbohydrates: 22.3g<br />
Cholesterol: 0mg<br />
Fat: 6.9g<br />
Saturated Fat: 4.6g<br />
Fiber: 1.9g<br />
Sodium: 69mg<br />
Protein: 1.8g</p>
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		<title>Coffs Coast Health Club talks about Lunch Box Nutrition</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/09/coffs-coast-health-club-talks-about-lunch-box-nutrition/</link>
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		<pubDate>Thu, 09 Feb 2012 08:29:46 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Coffs Coast]]></category>
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		<description><![CDATA[Healthy, no-fuss lunches Lunch box nutrition Pack a school lunch with a healthy punch for your kids with these healthy lunch box tips and lunch recipes that beat cheese and vegemite sandwiches any day. Making lunch every day of the school year can be tiresome for mothers (and kids) so remember to mix up your [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=632&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<div id="slideshow">
<div id="s1"><a href="http://www.kidspot.com.au/Back-to-School-Lunch-box-nutrition-Healthy-lunch-box-ideas+3942+181+article.htm"> <img src="http://d33y93cfm0wb4z.cloudfront.net/Back2School_2012/Lunch%20boxes/Lunch_bags_in_row_476x290.jpg" alt="Lunch box nutrition" /></a><strong>Healthy, no-fuss lunches</strong></p>
<div>
<h3>Lunch box nutrition</h3>
</div>
<p>Pack a school lunch with a healthy punch for your kids with these healthy lunch box tips and lunch recipes that beat cheese and vegemite sandwiches any day.</p>
<p>Making lunch every day of the school year can be tiresome for mothers (and kids) so remember to mix up your menus and keep trying out fresh ideas to keep your child interested in the healthy treats you&#8217;re tucking inside their lunch box.</p>
<p>Sandwiches can get very boring, but you can mix things up by using lebanese bread, wraps, rice cakes, English muffins, crispbreads and cracker biscuits with a mix of nutritious fillings. Why not try:</p>
<ul>
<li>A sliced boiled egg wrapped in cling wrap along with some lettuce leaves to build your sandwich when you are ready to eat it</li>
<li>Leftover roast meat with grated carrot, chopped lettuce and chutney or tomato sauce</li>
<li>Grated cheese and chopped celery, or carrot</li>
<li>Cream cheese and sultanas</li>
</ul>
</div>
<div id="s2">
<p>&nbsp;</p>
<h3>Healthy lunch box idea: Corn pikelets recipe</h3>
<p><img src="http://d33y93cfm0wb4z.cloudfront.net/Jen_Cheung/Corn%20pikelets/Corn_pikelets.final.jpg" alt="" align="right" /></p>
<p>These wholemeal corn pikelets will jazz up any lunch box.  Whether they&#8217;re for recess or the main event, these fibre-rich pikelets taste great, and give children the energy they need to power through the school day.</p>
<p>These corn pikelets are great for breakfast or just anytime you need a nutritious snack. You can triple the batch and freeze some for later.</p>
<h4>Ingredients:</h4>
<ul>
<li>1 cup corn kernels</li>
<li>1 cup wholemeal self-raising flour</li>
<li>1 egg, lightly beaten</li>
<li>3/4 cup milk</li>
<li>butter to fry and spread</li>
</ul>
<h4>Method:</h4>
<div>
<p>In a bowl, whisk together flour, egg and milk to make a batter.</p>
<p>Stir in corn kernels.</p>
<p>Heat frying pan and add 2 teaspoons of butter. When sizzling, drop in tablespoons of mixture.</p>
<p>Turn over and cook the other side.</p>
<p>Spread with butter.</p>
<h4>Notes</h4>
<ul>
<li>This batter is best used straight away.</li>
<li>You can make a larger batch of these and freeze them for later.</li>
<li>I tried using margarine to spread on these and I have to say that the butter tasted so much better.</li>
<li>For a sweeter taste add 2 tsp of honey. Reduce the milk a touch to compensate for the extra liquid.</li>
<li>This recipe was created by Jennifer Cheung for Kidspot, Australia&#8217;s best <a href="http://kidspot.com.au/">recipe finder</a>.</li>
</ul>
<h3>Healthy lunch box idea: Mini quiches with hidden veg recipe</h3>
<p><img src="http://d33y93cfm0wb4z.cloudfront.net/Lauren/Homepage_Hot_Topics/2011/August/mini-quiches.jpg" alt="" align="right" /></p>
<p>Do your kids love quiche in their lunch box, but you shudder at the fat levels? These cute mini quiches are fast, full of protein and bursting with (sneakily hidden) veggies. Even better, you can use last night&#8217;s leftover vegetables to fill them.</p>
<p>These cheesy mini quiches will be popular with your kids &#8211; and they need never know that they are packed full of healthy vegetables that have been pureed and sneakily hidden in the egg and cheese mixture. Yum!</p>
<h4>Serving Size:</h4>
<p>Makes 24 mini quiches</p>
<h4>Special Info:</h4>
<p>Nut free</p>
<h4>Ingredients:</h4>
<ul>
<li>2 sheets frozen puff pastry</li>
<li>4 eggs</li>
<li>¼ cup milk</li>
<li>½ cup mashed potato</li>
<li>½ cup mashed or pureed carrot</li>
<li>1 cup grated tasty cheese</li>
</ul>
<h4>Method:</h4>
<div>
<p>Place pastry sheets on a work surface to defrost for 10 minutes. Preheat oven to 180°C.</p>
<p>Select a 24 small hole cup cake pan or 2 x 12 hole pan. Cut 12 holes from each pastry sheet with a scone cutter that is slightly larger than the holes. Carefully push pastry circles into pan (no need to grease). Divide cheese between pastry cases. Whisk eggs and milk together in a jug, then whisk in the mashed vegetables. Pour egg mixture into pastry cases to just below the top. Keep whisking the mixture to make sure the vegies are evenly distributed. Bake for 10-15 minutes until golden.</p>
<h4>Notes</h4>
<ul>
<li>These are a version of <a href="http://www.kidspot.com.au/best-recipes/Chicken+24/Messy-cheese-pies-recipe+1771.htm">Messy cheese pies</a> with the added bonus of hidden leftover mashed vegetables. I had potato and carrot in the fridge, but you could use other yellow/orange vegetables (pureed pumpkin, sweet potato, corn, yellow zucchini)</li>
<li>Mini quiches freeze well; just reheat in the oven to make sure the pastry is crisp.</li>
<li>
<div>Recipe created by Melissa Hughes for Kidspot.</div>
</li>
</ul>
<h3>Healthy lunch box idea: Vegetable and chicken sausage rolls recipe</h3>
<p>&nbsp;</p>
<p><img src="http://d33y93cfm0wb4z.cloudfront.net/Lauren/Recipe_images/Recipes/Many-Veg-Sausage-Rolls-KIDSPOT228x140.jpg" alt="" align="right" /></p>
<p>Hot or cold, these chicken and vegetable sausage rolls will disappear out of the lunch box in minutes. Deceptively nutritious, these sausage rolls combine kid-friendly flavours with hidden vegetables, protein, fibre &#8211; and even omega-3. Beat that for a healthy school lunch.</p>
<h4>Ingredients:</h4>
<ul>
<li>8 Pre-prepared frozen puff pastry sheets</li>
<li>1kg chicken mince</li>
<li>4 eggs</li>
<li>3 tablespoons LSA, (a mix of ground linseed, sunflower and almond kernels), optional</li>
<li>1 cup flaked quinoa or amaranth, optional</li>
<li>1/2 cup breadcrumbs</li>
<li>1kg vegetables</li>
<li>1/4 cup chopped parsley</li>
<li>1 egg for brushing pastry, cracked and mixed lightly</li>
</ul>
<h4>Method:</h4>
<div>
<p>Pre-heat your oven on high (around 210°C).</p>
<p>Chop up all the vegetables as small and fine as you can.</p>
<p>In a large bowl, mix together all ingredients except for the puff pastry and the extra egg (which will be used to brush the pastry). Massaging all of the ingredients together can be the best way to make sure they are well combined.</p>
<p>After the puff pastry is defrosted, cut a sheet in half and lay in front of you as a long rectangle.</p>
<p>Using a tablespoon lay out the sausage roll mix in a long line at the bottom of the sheet, just remembering not to make it too thick. Keep in mind you will need to roll the puff pastry over the sausage roll mix so that there are two layers of pastry overlapping by at least 1cm.</p>
<p>Before rolling up the mix in the pastry, brush some egg as ‘glue’.  Keep the roll whole, brush with more egg on top and place on a tray with baking paper.  Keep in the fridge.  Repeat this process until all of the mix is used up.</p>
<p>With a sharp, thin bladed knife, cut the logs of sausage rolls into smaller pieces. Each roll makes 7 or 8 bite sized sausage rolls.</p>
<p>Lay each piece 2cm apart on a tray lined with baking paper.  Don’t try and squeeze too many on one tray as they will steam rather than bake and you won’t get a golden colour from the pastry.</p>
<p>Bake on high for 15min, until the pastry starts to golden then turn the oven down to 180°C.</p>
<p>Depending on the strength of your oven, you may need to move trays around from top to bottom and keep an eye on the bottom of the sausage rolls that they don’t become too dark.</p>
<h4>Notes:</h4>
<ul>
<li>The trick is to keep the size of the vegetables in the sausage rolls as small as possible &#8211; bring out the food processor from the cupboard if need be!</li>
<li>Adding LSA (a mix of ground linseed, sunflower and almond kernels) which is high in fibre, protein and Omega 3 makes these far healthier than most sausage rolls, along with adding quinoa flakes rather than just breadcrumbs which is high in fibre and protein.</li>
<li>The following vegetables work well in these sausage rolls: onions, garlic, carrots, celery, zucchini, mushrooms, broccoli, eggplant, corn, peas, leek amd spinach.</li>
<li>You can also use the following but they will need to be boiled first so they are soft – sweet potato, celeriac and pumpkin.</li>
<li>This makes a big batch (over 100 small pieces) so you can freeze them and bring them out at times when you don’t feel like cooking but want your kids to have vegetables.</li>
<li>This recipe was created by Sonia Anthony from <a href="http://www.chefsoniaandyou.com/" target="_blank">Chef Sonia &amp; You</a> for Kidspot, Australia&#8217;s <a href="http://www.kidspot.com.au/best-recipes/" target="_blank">best recipe finder</a>.</li>
</ul>
</div>
<h4></h4>
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<h4></h4>
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			<media:title type="html">Lunch box nutrition</media:title>
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		<title>What it takes to be as fit as Madonna is at 53</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/04/what-it-takes-to-be-as-fit-as-madonna-is-at-53/</link>
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		<pubDate>Sat, 04 Feb 2012 02:02:47 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Coffs Coast]]></category>
		<category><![CDATA[Coffs Coast Health Club]]></category>
		<category><![CDATA[Coffs Harbour]]></category>
		<category><![CDATA[Health and Fitness]]></category>

		<guid isPermaLink="false">http://coffscoasthc.wordpress.com/?p=625</guid>
		<description><![CDATA[Wow who wouldn&#8217;t want to look like Madonna at 53?  At Coffs Coast Health Club we cater to fitness of all ages.  Monday &#8211; Friday @ 8 am we have classes for boomers &#38; seniors.  Add to that some PUMP, yoga, Pilates, punch, RMP, Zumba &#38; other classes plus healthy eating  and you too will [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=625&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://coffscoasthc.files.wordpress.com/2012/02/madonna.png"><img class="alignleft size-full wp-image-626" title="Madonna" src="http://coffscoasthc.files.wordpress.com/2012/02/madonna.png?w=450" alt=""   /></a>Wow who wouldn&#8217;t want to look like Madonna at 53?  At Coffs Coast Health Club we cater to fitness of all ages.  Monday &#8211; Friday @ 8 am we have classes for boomers &amp; seniors.  Add to that some PUMP, yoga, Pilates, punch, RMP, Zumba &amp; other classes plus healthy eating  and you too will remain strong and fit well into your 50&#8242;s +.</p>
<p>Madonna, is always fabulously fit. How does she do it, and what does it take to be so fit after 50?</p>
<p>WebMD asked celebrity fitness trainer Gunnar Peterson. He hasn&#8217;t trained Madonna, but he has worked with over-50 and under-50 stars, including Jennifer Lopez, Bruce Willis, Sylvester Stallone, and Gwyneth Paltrow.</p>
<h3>Q: What does it take to be as fit as Madonna is, at Madonna&#8217;s age?</h3>
<p>A: A level of commitment that most people can&#8217;t even imagine. It takes dedication to exercise and dedication to nutrition, [and] a dedication to sleep. And the minute you fall off in one of those categories, you will notice it in the physique when you are at that level.</p>
<h3>Q: Is she just somehow blessed? Genetically predisposed to have a great, fit body?</h3>
<p>A: No way. Madonna earned that.</p>
<h3>Q: When you&#8217;re training someone to do an act as demanding as Madonna&#8217;s &#8212; singing, dancing, entertaining millions &#8212; what do you focus on? Cardio, strength, flexibility?</h3>
<p>A: I focus on strength at a cardio pace. We move through a lot of strength movements at a steady, unforgiving pace.</p>
<h3>Q: Can you give us some details? What kind of hours in the gym would it take to get ready?</h3>
<p>A: It&#8217;s going to depend on how physical her show is&#8230; It could be ridiculously demanding&#8230;  It&#8217;s a big demand for them to be doing what they are doing physically and holding a tune. So they have to be in great shape to be able to do that. Luckily, someone like Madonna doesn’t get out of shape.</p>
<h3>Q: Based on her previous shows, which are always high energy, what would you guess her daily preparation for this one might be?</h3>
<p>A: She could be doing anywhere from 30 to 60 minutes of strength training, 30 to 60 minutes of movement &#8212; Pilates or yoga &#8212; and then add on to that four to eight hours a day of rehearsal.</p>
<h3>Q: Whew. What about rest days? One day a week?</h3>
<p>A: I&#8217;ve done that and I know it can work. But everybody&#8217;s different. Sometimes that doesn&#8217;t work for everyone. I tell them to try to build in a rest day or at least a rest period. When you finish [a workout] one day early, try to start the next day late just to give yourself a little bit longer downtime.</p>
<h3>Q: What about diet? What nutrition tips would you give? Other tips?</h3>
<p>A: I tell people, try to eat foods as close to their natural state as possible: fruits and vegetables, high-quality protein. They are going to need complex carbohydrates [such as whole-grain breads and cereals] for long-term energy.</p>
<p>I also tell them to be conscious of their daily sleep, as opposed to playing catch-up on a random Sunday. [It's not good] if your sleep is shortened and your nutrition [is] compromised.</p>
<div>
<h3>Q: How much harder does it get to stay in shape when you&#8217;re older, say 50-plus?</h3>
<p>A: It&#8217;s easier as you age if you did more in your youth. But the good news is you can still do it. It&#8217;s never too late. That&#8217;s not me being a cheerleader; it&#8217;s scientific. [Studies] have shown gains in lean muscle tissue and production of new tissue in people&#8230; one study was in octogenarians. That should be a huge banner of encouragement.</p>
<h3>Q: Are older people more capable of getting and staying fit than they think?</h3>
<p>A: Not only are people more capable than they think they are, but your body is way more able than you think it is.</p>
<h3>Q: How hard can older people push themselves?</h3>
<p>A: The smarter you are about exercise, the harder you can push. It&#8217;s a mindset.</p>
<p>Don&#8217;t always go for a record. Don&#8217;t neglect your warm-up. Remember that your warm-up is your friend. I&#8217;d rather have you shave 10 minutes off your workout time and put it toward the warm-up than for you to skip the warm-up and get a 10-minute longer workout, as you get older.</p>
<div>By Kathleen Doheny<br />
WebMD Feature</div>
<div>Reviewed by Louise Chang, MD</div>
</div>
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		<title>It&#8217;s that time of the year for &#8220;School Lunches&#8221;</title>
		<link>http://coffscoasthc.wordpress.com/2012/02/02/its-that-time-of-the-year-for-school-lunches/</link>
		<comments>http://coffscoasthc.wordpress.com/2012/02/02/its-that-time-of-the-year-for-school-lunches/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:03:14 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://coffscoasthc.wordpress.com/?p=617</guid>
		<description><![CDATA[It&#8217;s the start of a new school year and most parents are back in the kitchen wondering what will I put in the school lunches today?  Over the next month we will look at many issues dealing with your children, their eating &#38; exercise habits. The best way to teach children good eating habits is [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=617&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p><a href="http://coffscoasthc.files.wordpress.com/2012/02/images.jpg"><img class="alignleft size-full wp-image-618" title="images" src="http://coffscoasthc.files.wordpress.com/2012/02/images.jpg?w=450" alt=""   /></a>It&#8217;s the start of a new school year and most parents are back in the kitchen wondering what will I put in the school lunches today?  Over the next month we will look at many issues dealing with your children, their eating &amp; exercise habits.</p>
<p>The best way to teach children good eating habits is to show them.   A good start is sitting at the family dining table as a &#8220;family&#8221; &amp; eat healthy foods together,   talk about what your family is eating and why.   Children learn by example.  This is a good article to read together with your children, it give you the opportunity to engage with them about all things healthy.  At Coffs Coast Health Club we are not only into your fitness as a parent but we are also into the health &amp; welfare of entire families &amp; communities.  If you need any information about nutrition for yourself or you family we are more than happy to help.  Bon Appetite!</p>
<p>You&#8217;re sitting in class and your stomach is starting to rumble. Finally, the bell rings and it&#8217;s time for lunch — woo-hoo! After all that time in class, you deserve a chance to head to the lunch area and sit down, relax, and enjoy the company of your friends over lunch.</p>
<p>But wait a minute — what exactly are you eating?</p>
<p>More than at other meals, kids have a lot of control over what they eat for lunch at school. A kid can choose to eat the green beans or throw them out. A kid also can choose to eat an apple instead of an ice cream sandwich.</p>
<p>When choosing what to eat for lunch, making a healthy choice is really important. Here&#8217;s why: Eating a variety of healthy foods gives you energy to do stuff, helps you grow the way you should, and can even keep you from getting sick.</p>
<p>Think of your school lunch as the fuel you put in your tank. If you choose the wrong kind of fuel, you might run out of energy before the day is over.</p>
<p>So what is the right kind of fuel? What does a healthy lunch look like? Unlike that killer question on your math test, there are <strong>many</strong> right answers to these questions.</p>
<h3 id="a_To_Buy_or_Not_to_Buy">To Buy or Not to Buy</h3>
<p>Most kids have the choice of packing lunch or buying one at school. The good news is that a kid can get a healthy lunch by doing either one. But it&#8217;s not a slam-dunk. Chances are, some meals and foods served in the school canteen are healthier than others.</p>
<p>That doesn&#8217;t mean you shouldn&#8217;t buy your lunch, it just means you might want to give the canteen menu a closer look. Read the canteen menu the night before. Knowing what&#8217;s for lunch beforehand will let you know if you want to eat it! Bring home a copy of the menu or figure out how to find it on the school website.</p>
<p>A packed lunch isn&#8217;t automatically healthier than one you buy at school. If you pack chocolate cake and potato chips, that&#8217;s not a nutritious meal! But a packed lunch, if you do it right, does have a clear advantage. When you pack your lunch, you can be sure it includes <strong>your</strong> favorite healthy foods — stuff you know you like. It&#8217;s not a one-size-fits-all lunch. It&#8217;s a lunch just for you. If your favorite sandwich is peanut butter and banana, just make it and pack it — then you can eat it for lunch. Or maybe you love olives. Go ahead and pack them!</p>
<p>If you want to pack your lunch, you&#8217;ll need some help from your parents. Talk to them about what you like to eat in your lunch so they can stock up on those foods. Parents might offer to pack your lunch for you. This is nice of them, but you may want to watch how they do it and ask if you can start making your lunches yourself. It&#8217;s a way to show that you&#8217;re growing up.</p>
<h3 id="a_10_Steps_to_a_Great_Lunch">10 Steps to a Great Lunch</h3>
<p>Whether you pack or buy your lunch, follow these guidelines:</p>
<ol>
<li><strong>Choose fruits and vegetables.</strong> Fruits and vegetables are like hitting the jackpot when it comes to nutrition. They make your plate more colorful and they&#8217;re packed with vitamins and fiber. It&#8217;s a good idea to eat at least five servings of fruits and vegetables every day, so try to fit in one or two at lunch. A serving isn&#8217;t a lot. A serving of carrots is ½ cup or about 6 baby carrots. A fruit serving could be one medium orange.</li>
<li><strong>Know the facts about fat.</strong> Kids need some fat in their diets to stay healthy — it also helps keep you feeling full — but you don&#8217;t want to eat too much of it. Fat is found in butter, oils, cheese, nuts, and meats. Some higher-fat lunch foods include french fries, hot dogs, cheeseburgers, macaroni and cheese, and chicken nuggets. Don&#8217;t worry if you like these foods! No food is bad, but you may want to eat them less often and in smaller portions. Foods that are lower in fat are usually baked or grilled. Some of the best low-fat foods are fruits, vegetables, and skim and low-fat milk.</li>
<li><strong>Let whole grains reign.</strong> &#8220;Grains&#8221; include breads, cereals, rice, and pasta. But as we learn more about good nutrition, it&#8217;s clear that whole grains are better than refined grains. What&#8217;s the difference? Brown rice is a whole grain, but white rice is not. Likewise, wheat bread contains whole grains, whereas 100% white bread does not.</li>
<li><strong>Slurp sensibly.</strong> It&#8217;s not just about what you eat — drinks count, too! Milk has been a favorite lunchtime drink for a long time. If you don&#8217;t like milk, choose water. Avoid juice drinks and soft drinks.</li>
<li><strong>Balance your lunch.</strong> When people talk about balanced meals, they mean meals that include a mix of food groups: some grains, some fruits, some vegetables, some meat or protein foods, and some dairy foods such as milk and cheese. Try to do this with your lunch. If you don&#8217;t have a variety of foods on your plate, it&#8217;s probably not balanced. A double order of french fries, for example, would not make for a balanced lunch.</li>
<li><strong>Steer clear of packaged snacks.</strong> Many schools make salty snacks, candy, and soft drink available in the cafeteria or in vending machines. It&#8217;s OK to have these foods once in a while, but they shouldn&#8217;t be on your lunch menu.</li>
<li><strong>Mix it up.</strong> Do you eat the same lunch every day? If that lunch is a hot dog, it&#8217;s time to change your routine. Keep your taste buds from getting bored and try something new. Eating lots of different kinds of food gives your body a variety of nutrients.</li>
<li><strong>Quit the clean plate club.</strong> Because lunch can be a busy time, you might not stop to think whether you&#8217;re getting full. Try to listen to what your body is telling you. If you feel full, it&#8217;s OK to stop eating.</li>
<li><strong>Use your manners.</strong> Lunch areas sometimes look like feeding time at the zoo. Don&#8217;t be an animal! Follow those simple rules your parents are always reminding you about: Chew with your mouth closed. Don&#8217;t talk and eat at the same time. Use your utensils. Put your napkin on your lap. Be polite. And don&#8217;t make fun of what someone else is eating.</li>
<li><strong>Don&#8217;t drink milk and laugh at the same time!</strong> Whatever you do at lunch, don&#8217;t tell your friends a funny joke when they&#8217;re drinking milk. Before you know it, they&#8217;ll be laughing and that milk will be coming out their noses! Gross!</li>
</ol>
<p>by Mary L. Gavin, MD  for http://kidshealth.org</p>
<p>Try this easy Cheese &amp; Zucchini Scone Recipe</p>
<h2>Cheese and zucchini scones recipe</h2>
<p><img src="http://d33y93cfm0wb4z.cloudfront.net/Jen_Cheung_2011/Cheese_and_zucchini_scones/scones.228.jpg" alt="Cheese and zucchini scones" /></p>
<div id="kidspot-weekly">These cheese and zucchini scones are a tasty solution if you looking for an alternative to a savoury roll and they are really easy to make! You can fill them with your favourite deli meats and condiments.</div>
<div>
<h4>ingredients:</h4>
<ul>
<li>1 zucchini, coursely grated</li>
<li>2 cups self-raising flour</li>
<li>1 cup tasty cheese, grated</li>
<li>1/4 cup parmesan cheese, grated</li>
<li>2 spring onions (shallots), finely chopped</li>
<li>1/2 tsp salt</li>
<li>1 cup buttermilk</li>
</ul>
<h4>Method:</h4>
<div>
<p>Preheat oven to 200°C. Line a baking tray with baking paper and set aside.</p>
<p>Wrap the grated zucchini in a paper towel or a new chux cloth and squeeze out all the liquid.</p>
<p>Place into a bowl with the flour, the tasty and parmesan cheese, spring onion and salt. Mix together well so that all the cheese is well coated in the flour and the strands are seperated.</p>
<p>Pour the buttermilk into the bowl and use a spatula to fold the mixture together.</p>
<p>Place on a surface that is dusted with flour and lightly knead. Pat out into a 2cm thick circle.</p>
<p>Take a large scone cutter dipped into flour and cut 10 scones. Fold the dough together and pat out again to cut another round of scones.</p>
<p>Place on the tray so that each scone is touching the next and they are all joined up.</p>
<p>Brush the tops with a little buttermilk and bake for 20-25 minutes.</p>
<p>Split and fill with fresh leg ham and homemade chutney.</p>
<h4>Notes</h4>
<ul>
<li>If you don&#8217;t have any buttermilk, you add a teaspoon of white vinegar or lemon juice to full-fat milk to create &#8220;buttermilk&#8221;.</li>
<li>If you don&#8217;t have a large scone cutter you can use a drinking glass to cut these scones.</li>
<li>I used spring onions for their full flavour but if you like a more subtle flavour you can replace these with 1/3 cup of chopped chives.</li>
<li>This recipe was created by Jennifer Cheung for Kidspot, Australia&#8217;s best <a href="http://www.kidspot.com.au/">recipe finder.</a></li>
</ul>
</div>
</div>
<p>What do your children like to eat at lunch time?  Share your ideas &amp; together let&#8217;s eat healthy and more nutritious food for &#8220;everybody&#8217;s&#8221; health!</p>
<p>&nbsp;</p>
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		<title>Your &#8220;BODYWEIGHT&#8221; Workout</title>
		<link>http://coffscoasthc.wordpress.com/2012/01/31/your-bodyweight-workout/</link>
		<comments>http://coffscoasthc.wordpress.com/2012/01/31/your-bodyweight-workout/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 06:52:13 +0000</pubDate>
		<dc:creator>Coffs Coast Health Club</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://coffscoasthc.wordpress.com/?p=608</guid>
		<description><![CDATA[&#160; For those days when you can&#8217;t get to the Coffs Coast Health Club&#8230;use your Body as Your Gym! Here is a great workout you can take with you while you&#8217;re away from home on business or holidays.  Use this beginner’s guide to bodyweight training for a workout you can do anywhere, anytime.  Download the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=coffscoasthc.wordpress.com&amp;blog=10466436&amp;post=608&amp;subd=coffscoasthc&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>&nbsp;</p>
<header><a href="http://coffscoasthc.files.wordpress.com/2012/01/macho-man-work-out-00000475_620x350.jpg"><img class="alignleft size-medium wp-image-610" title="macho-man-work-out-00000475_620x350" src="http://coffscoasthc.files.wordpress.com/2012/01/macho-man-work-out-00000475_620x350.jpg?w=300&#038;h=169" alt="" width="300" height="169" /></a>For those days when you can&#8217;t get to the Coffs Coast Health Club&#8230;use your Body as Your Gym!</header>
<header>Here is a great workout you can take with you while you&#8217;re away from home on business or holidays.  Use this beginner’s guide to bodyweight training for a workout you can do anywhere, anytime.  Download the file at the bottom with easy to follow instructions.  Hey why not apply this info for your workouts at the club too?</header>
<p>Unfortunately, the trouble with bodyweight workouts is their very nature: you’re trying to lift your bodyweight in order to lose your bodyweight. This can be a tricky endeavour, because you might not be strong enough yet to do sufficient reps to create a significant calorie burn. That’s why we got Mark Lauren, strength coach and author of You Are Your Own Gym (Light Of New Orleans Publishing), to give you the easy way to build the power to successfully do traditionally tough moves that make up so many bodyweight workouts.</p>
<p>With each move you’ll get a little tweak to make it slightly harder, which you can progress towards.</p>
<h2>7 quick ways to make your bodyweight moves tougher</h2>
<p>1.            Strap on a weighted backpack.</p>
<p>2.            Take four seconds to lower yourself and four seconds to raise yourself.</p>
<p>3.            Pause for two seconds at the bottom of each rep.</p>
<p>4.            Distance your body further from the ground by standing on a raised platform such as a park bench</p>
<p>5.            Do a short shuttle sprint of 50 metres between each set.</p>
<p>6.            Reduce your rest periods between each set.</p>
<p>7.            Squeeze your muscles at the top of each rep.</p>
<p>Click here to download<a href="http://coffscoasthc.files.wordpress.com/2012/01/your-body-is-your-gym-workout.pdf">  Your-Body-is-Your-Gym-Workout</a></p>
<p>&nbsp;</p>
<p>By Dale Taylor of Australian Men&#8217;s Fitness</p>
<p>&nbsp;</p>
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